Coffee; cocoa; unroasted coffee; tea; soya bean paste for use as a condiment; Worcestershire sauce; ketchup; soya sauce; vinegar; soy sauce; dressings for salad; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup; starch syrup; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami aromatic preparations for food, namely, seasonings and spices; rice; husked oats; husked barley; flour; maize gluten meal; farinaceous food pastes for human consumption; Chinese stuffed dumplings, namely, gyoza, cooked; sandwiches; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; prepared meals in the nature of boxed lunches consisting principally of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; pastries; bread; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; starch-based thickeners for stiffening whipped cream

Preparation of food and beverages