F - Trademark Details
Status: 700 - Registered
Serial Number
79179119
Registration Number
5019866
Word Mark
F
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-04-28
Registration Number
5019866
Registration Date
2016-08-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue stylized "F"; the color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Meat, poultry and game; processed meat, poultry and game, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; extracts of meat; processed fish; processed sea foods; processed crustaceans, shellfish and mollusks; processed fish, sea foods, crustaceans, shellfish and mollusks, prawns, crabs, shrimps and mussels; processed fish, processed sea foods, crustaceans, shellfish and mollusks, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; processed fruits, vegetables, nuts and pulses and fungi; frozen and dried fruits, vegetables, nuts and pulses and fungi, celery, cauliflower, beans, broccoli, mushroom, peas, pea pods, cucumber, carrots, potatoes, kidney beans, garlic, root celery, pumpkin, leek, corn, mung bean sprouts, olives, bell peppers, parsley roots, shallots, asparagus, spinach, sweet potatoes, tomatoes, white cabbage, onions; frozen and dried fruits, vegetables, nuts and pulses and fungi, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; dried and frozen fruits, pineapple, apple, apricot, banana, blackberry, cranberry, strawberry, fig, blueberry, raspberry, currant, cherry, kiwi, mango, orange, peach, lemon; dried and frozen fruits, in particular by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; fruit peels; processed fruit peels, orange and lemon peels; processed fruit peels, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; dairy products and dairy substitutes, namely, cheese, tofu; processed algae and kelp, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying; seaweed extracts for food; processed insects for human consumption, frozen and dried, by means of flash freezing as well as freeze-drying, air drying, roller drying and spray drying
Goods and Services
Processed herbs; frozen and dried herbs, basil, wild garlic, fenugreek, savory, curry leaves, dill tips, tarragon, scallions, chervil, coriander leaves, cress, lovage, marjoram, mint, oregano, parsley, rosemary, rocket, sorrel, chives, celery leaves, thyme; frozen and dried herbs, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spices; processed spices, chili, ginger, peppercorns, pink pepper, lemon grass; processed spices frozen and dried, by means of flash freezing, freeze-drying, air drying, roller drying and spray drying; spice mixes; algae for use as a condiment; capers; cooking salt; mustard
Pseudo Mark
FREEZE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
R. Peter Spies
Address
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International Registrations
International Registration Number
1280067
International Registration Date
2015-04-28
International Publication Date
2015-12-24
International Renewal Date
2025-04-28
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-29
Priority Claimed In
True
Priority Claimed Date
2015-03-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-30 | ASSIGNED TO EXAMINER |
2016-01-05 | APPLICATION FILING RECEIPT MAILED |
2016-01-13 | NON-FINAL ACTION WRITTEN |
2016-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-15 | REFUSAL PROCESSED BY MPU |
2016-01-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-05 | REFUSAL PROCESSED BY IB |
2016-02-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-02-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-31 | PUBLISHED FOR OPPOSITION |
2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
2016-11-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-01-27 | FINAL DISPOSITION PROCESSED |
2017-01-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |