CECCATO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79179680
Serial Number
79179680
Word Mark
CECCATO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-08
Filing Date
2015-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
L40
Employee Name
LUDEMAN, JESSICA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of the word "CECCATO", written in italics with the first letter "C" encompassing part of the letter "E", all contained within a rectangular field.
Goods and Services
Meat; poultry; game; fruit and vegetables preserved and packaged; eggs; milk and products derived therefrom; cheeses; cured meats; cased meats; preserves; food oils; preserved tomatoes; skinned tomatoes; tinned tomatoes; tomato preserves; potato gnocchi
Goods and Services
Flour/meals and cereal-based preparations; pasta; pasta of the following kinds: spaghetti, maccheroni, rigatoni, penne, conchiglie, eliche, farfalle, fusilli; cereal-based food mixtures, cereal-based mixtures for the preparation of cakes, pastries, desserts; rice; bread; pastries and confectionery; sugar; cereals prepared for human consumption; cereal-based preparations; dry and fresh pasta; pasta sauces; gnocchi
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
030
Correspondences
Name
Silvia CUDIA c/o BUGNION S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1281339
International Registration Date
2015-09-03
International Publication Date
2015-12-31
International Renewal Date
2025-09-03
Auto Protection Date
2017-06-30
International Status
001 - Request for extension of protection established
International Status Date
2016-01-03
Priority Claimed In
True
Priority Claimed Date
2015-06-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-05ASSIGNED TO EXAMINER
2016-01-06NON-FINAL ACTION WRITTEN
2016-01-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-01-09APPLICATION FILING RECEIPT MAILED
2016-01-11REFUSAL PROCESSED BY MPU
2016-01-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-01REFUSAL PROCESSED BY IB
2016-08-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-08-08ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-05-31NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-05-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-06-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-08-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-08-08FINAL DISPOSITION NOTICE SENT TO IB
2017-09-08FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-06NEW REPRESENTATIVE AT IB RECEIVED