BARBERO DAL 1955 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79179167
Serial Number
79179167
Word Mark
BARBERO DAL 1955
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-18
Filing Date
2015-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Indication of Colors claimed
The color(s) red, white and grey is/are claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Pseudo Mark
BARBERO DAL NINETEEN HUNDRED FIFTY FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
030
Correspondences
Name
Studio Torta
Address
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International Registrations
International Registration Number
1280181
International Registration Date
2015-09-23
International Publication Date
2015-12-24
International Renewal Date
2025-09-23
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-29
Priority Claimed In
True
Priority Claimed Date
2015-08-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-05APPLICATION FILING RECEIPT MAILED
2016-01-12ASSIGNED TO EXAMINER
2016-01-20NON-FINAL ACTION WRITTEN
2016-01-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-01-21REFUSAL PROCESSED BY MPU
2016-01-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-05REFUSAL PROCESSED BY IB
2016-08-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-08-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-05-24NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-05-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-06-09NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-08-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-08-18FINAL DISPOSITION NOTICE SENT TO IB
2017-09-22FINAL DECISION TRANSACTION PROCESSED BY IB
2017-11-03LIMITATION OF GOODS RECEIVED FROM IB
2017-11-08LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED