S - Trademark Details
Status: 700 - Registered
Serial Number
79178877
Registration Number
5173491
Word Mark
S
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-10-05
Registration Number
5173491
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260321, 260328, 270104 - Three or more ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) blue, dark blue, light blue, orange and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a large blue "S", surrounded by eight curved liquid drops in green, light blue, orange and dark blue.
Goods and Services
Meat and meat-based preparations in the nature of prepared meat, fish, not live, and fish-based preparations in the nature of processed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food preparations in the nature of cheese dips and spreads; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted products, namely, salted meat and fish; crustaceans, not live; canned meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milk; milk desserts, mainly of milk, flavored with fruit or containing fruit; milk-based mousses not for desserts; jellied milk; whipped cream; prepared dishes based on meat, fish, poultry, game, vegetable or cheese; offal, rillettes, black pudding; liver pâté; fish mousses; vegetable mousses; sausages of all kinds; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned meat, fish, fruit or vegetables; deep-frozen, dried and freeze-dried meat, fish, fruit or vegetable-based canned food; candied fruits, crystallized fruits
Goods and Services
Coffee, tea, cocoa, chocolate and chocolate products in the nature of chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and pudding; cocoa products, namely, cocoa mixes; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; confectionery made of sugar; confectionery in the nature of grain-based snack food; confectionery in the nature of sweetened grain-based snack food; grain-based confectionery snack food; edible ices, ice creams and sorbets; coffee or chocolate-based bakery desserts; semolina, rice or cereal-based bakery desserts; chocolate milk desserts, namely, ice cream desserts; pastry desserts, particularly clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, ketchup; spices; ice for refreshment; sandwiches, pizzas; prepared dishes based on rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards; confectionery in the nature of grain-based snack food
Goods and Services
Operation of chat rooms, namely, provision of online forums for transmission of messages among computer users
Goods and Services
Education services, namely, training in the field of business; entertainment services, namely, organizing community sporting and cultural events; information relating to entertainment or education; photography services; organization of sports, food and cooking competitions for education or entertainment purposes; organization and conducting of colloquiums, seminars, conferences or congresses in the field of sports and food; organization of exhibitions for cultural or educational purposes in the field of sports food and cooking; television entertainment in the nature of television news shows; providing on-line computer games from a computer network; electronic publication of books and periodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internet, namely, providing on-line computer games; entertainment and education via communication and computer networks, namely, providing on-line classes in the field of business; provision of on-line, non-downloadable electronic publications in the nature of books and periodicals in the field of business, sports and food
Goods and Services
Services for providing food and drink; food and drink catering; home cooking services, namely, catering services provided at home; organization of parties, namely, catering; bar, coffee shop, cafeteria services
Pseudo Mark
SUD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
030
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
038
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Sandra M. Koenig
Address
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International Registrations
International Registration Number
1279631
International Registration Date
2015-10-05
International Publication Date
2015-12-17
International Renewal Date
2025-10-05
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-06-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-01 | APPLICATION FILING RECEIPT MAILED |
2016-01-19 | ASSIGNED TO EXAMINER |
2016-02-08 | NON-FINAL ACTION WRITTEN |
2016-02-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-09 | REFUSAL PROCESSED BY MPU |
2016-02-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-27 | REFUSAL PROCESSED BY IB |
2016-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-02 | FINAL REFUSAL WRITTEN |
2016-08-02 | FINAL REFUSAL E-MAILED |
2016-08-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-25 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2016-10-25 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2016-10-25 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2016-11-01 | ASSIGNED TO EXAMINER |
2016-12-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-01-12 | NOTIFICATION PROCESSED BY IB |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-07-08 | FINAL DISPOSITION PROCESSED |
2017-07-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-07-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |