THE FORAGING FOX - Trademark Details
Status: 700 - Registered
Serial Number
79177226
Registration Number
5126210
Word Mark
THE FORAGING FOX
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-10-23
Registration Number
5126210
Registration Date
2017-01-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-08
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; vegetable juice concentrates for food; extracts of vegetables juices for cooking; fruit and vegetable spreads; processed fruits, fungi and vegetables vegetable juices for cooking; vegetable pate; fruit paste; fruit spread; fruit pulp; fruit marmalade; fruit jams; fruit juices for cooking
Goods and Services
Sauces; spices; ketchup; ketchup sauce; prepared foodstuffs in the form of sauces; savory sauces used as condiments; sauces for use with pasta; sauces for barbecued meat; sauces for chicken; sauces for rice; vegetable pastes sauces; vegetable purees sauces; sauces for pasta; food dressings sauces; sauces for food; ready-made sauces; cooking sauces; tomato sauce; barbecue sauce; artichoke sauce; concentrated sauce
Goods and Services
Fruit beverages and fruit juices; fruit drinks; fruit-based beverages; fruit juice beverages; fruit squashes; fruit flavoured beverages; fruit juice concentrates; fruit flavoured soft drinks; non-alcoholic fruit juice beverages; vegetable drinks; vegetable juices beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
STOBBS IP
Address
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International Registrations
International Registration Number
1275721
International Registration Date
2015-10-23
International Publication Date
2015-11-26
International Renewal Date
2025-10-23
Auto Protection Date
2017-05-26
International Status
001 - Request for extension of protection established
International Status Date
2015-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-01 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-16 | ASSIGNED TO EXAMINER |
| 2016-02-24 | NON-FINAL ACTION WRITTEN |
| 2016-02-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-25 | REFUSAL PROCESSED BY MPU |
| 2016-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-11 | REFUSAL PROCESSED BY IB |
| 2016-09-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-28 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-28 | EXAMINERS AMENDMENT MAILED |
| 2016-10-19 | NOTICE OF PUBLICATION |
| 2016-10-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-10-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-05-02 | FINAL DISPOSITION PROCESSED |
| 2017-05-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-02-01 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-05-10 | CHANGE OF OWNER RECEIVED FROM IB |
