ORAFTI OLIGOFRUCTOSE - Trademark Details
Status: 700 - Registered
Serial Number
79177188
Registration Number
5051849
Word Mark
ORAFTI OLIGOFRUCTOSE
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2015-09-09
Registration Number
5051849
Registration Date
2016-10-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040703, 260113, 260121 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-07-19
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
The color(s) dark blue and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIGOFRUCTOSE"
Description of Mark
The mark consists of the stylized wording "ORAFTI OLIGOFRUCTOSE" where the word "ORAFTI" appears in dark blue and the word "OLIGOFRUCTOSE" appears in light blue. To the right of the word "OLIGOFRUCTOSE" appears a stylized geometric human form appearing with a dark blue body and with a dark blue circle for a head. In the chest of the human figure appears a circular outline where inside the outline appears a light blue circle. The colour white represents the background and is not claimed as a feature of the mark.
Goods and Services
Chemicals used in industry; chemical preparations for preserving foodstuffs; artificial sweeteners; all the above goods contain oligofructose
Goods and Services
Sugar for medical purposes; nutritional food supplements for medical use, namely, dietary fiber used as an ingredient in food products to aid digestion; food supplements for non-medical purposes, namely, dietary fiber used as an ingredient in food products to aid digestion; all the above goods contain oligofructose
Goods and Services
Sugar and sugar substitutes in powder, tablet or liquid form; natural flavorings for food purposes, other than essential oils; natural binding agents for the food industry, namely, starch-based binding agents for food; sugar substitutes; candied sugar; sugar-based and chicory-based raw materials and semi-finished products for the food industry, namely, raw sugar; sweets; cookies; natural sweeteners, namely, chicory; sugar derivatives, namely, flavored sugar; natural sweeteners; all the above goods contain oligofructose
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-11-27
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-11-27
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme (Incorporated Company)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme (Incorporated Company)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme (Incorporated Company)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Anonyme (Incorporated Company)).
Address
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Correspondences
Name
Mitscherlich, Patent- und
Address
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International Registrations
International Registration Number
1275653
International Registration Date
2015-09-09
International Publication Date
2015-11-26
International Renewal Date
2025-09-09
Auto Protection Date
2017-05-26
International Status
001 - Request for extension of protection established
International Status Date
2015-11-26
Priority Claimed In
True
Priority Claimed Date
2015-07-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-01 | APPLICATION FILING RECEIPT MAILED |
2015-12-22 | ASSIGNED TO EXAMINER |
2015-12-29 | NON-FINAL ACTION WRITTEN |
2015-12-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-06 | REFUSAL PROCESSED BY MPU |
2016-01-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-22 | REFUSAL PROCESSED BY IB |
2016-03-22 | PAPER RECEIVED |
2016-03-31 | ASSIGNED TO LIE |
2016-04-18 | ASSIGNED TO LIE |
2016-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-19 | AMENDMENT FROM APPLICANT ENTERED |
2016-05-09 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-09 | EXAMINER'S AMENDMENT ENTERED |
2016-05-09 | EXAMINERS AMENDMENT MAILED |
2016-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-10 | ASSIGNED TO LIE |
2016-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-06-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-08 | EXAMINER'S AMENDMENT ENTERED |
2016-06-08 | EXAMINERS AMENDMENT MAILED |
2016-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-29 | NOTICE OF PUBLICATION |
2016-06-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-19 | PUBLISHED FOR OPPOSITION |
2016-10-04 | REGISTERED-PRINCIPAL REGISTER |
2016-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-01-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-02-10 | GENERIC MADRID TRANSACTION CREATED |
2017-02-10 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-27 | GENERIC MADRID TRANSACTION CREATED |
2017-06-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-08-08 | IRREGULARITY ON FINAL DECISION RECEIVED FROM IB |
2017-09-08 | IRREGULARITY FROM IB EXAMINED BY MPU |
2018-03-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-05-15 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2021-07-02 | CHANGE OF NAME/ADDRESS REC'D FROM IB |