JUZZ'S MEE - Trademark Details
Status: 700 - Registered
Serial Number
79177911
Registration Number
5088844
Word Mark
JUZZ'S MEE
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-09-22
Registration Number
5088844
Registration Date
2016-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEE" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "MIAN"
Description of Mark
The mark consists of the stylized wording "JUZZ'S MEE" followed by three Chinese characters that transliterate to "JIA SHI MIAN" which means "NOODLES THAT ARE EXCELLENT FOOD" in English.
Goods and Services
Noodles and noodle based prepared meals; ribbon vermicelli and vermicelli; starch for food; tapioca flour for food; vinegar; sauces; seasonings and spices; essences for foodstuffs, namely, garlic powder, cumin powder, and cayenne pepper powder, except etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous foods, namely, flour, bread, noodles, pasta, and rice; flavorings other than essential oils for foods; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; thickening agents for cooking foodstuffs
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIA SHI MIAN" and this means "NOODLES THAT ARE EXCELLENT FOOD" in English.
Translation of Words in Mark
The wording "JUZZ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Theodore D. Lienesch
Address
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International Registrations
International Registration Number
1277307
International Registration Date
2015-09-22
International Publication Date
2015-12-10
International Renewal Date
2025-09-22
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
True
Priority Claimed Date
2015-03-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-15 | APPLICATION FILING RECEIPT MAILED |
2016-01-11 | ASSIGNED TO EXAMINER |
2016-01-15 | NON-FINAL ACTION WRITTEN |
2016-01-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-19 | REFUSAL PROCESSED BY MPU |
2016-01-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-05 | REFUSAL PROCESSED BY IB |
2016-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-04 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-04 | EXAMINERS AMENDMENT E-MAILED |
2016-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-04 | EXAMINER'S AMENDMENT ENTERED |
2016-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-09-13 | PUBLISHED FOR OPPOSITION |
2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
2017-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-13 | FINAL DISPOSITION PROCESSED |
2017-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |