BANANIA - Trademark Details
Status: 700 - Registered
Serial Number
79177413
Registration Number
5043352
Word Mark
BANANIA
Status
700 - Registered
Status Date
2016-09-20
Filing Date
2015-05-29
Registration Number
5043352
Registration Date
2016-09-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; peanut butter; butter; milk-based beverages with high milk content; potato chips; charcuterie; frosted fruits; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat; liver pâté; foie gras; cheeses; fruit jellies; edible oils; spiny lobsters, not live; crustaceans, not live; pickles; soups; tomato purée; sausage meats; tomato puree for cooking; yogurts; drinking yogurt; milk; fruit desserts in the nature of frozen fruits
Goods and Services
Sweetened instant cocoa-based powders; sweetened instant cocoa-based granules; cocoa in the form of granules; cocoa-based granules; chocolate in the form of granules; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, processed cereals; bread; pastry; confectionery made of sugar; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment; edible ices; seasonings; rusks; biscuits; cookies; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; milk-based porridge; rice cakes; candy, namely, caramels; malt extract for food; oat flakes; non-medical royal jelly for human consumption food purposes; candy; chocolate; cakes; cake batter; chewing gum, not for medical purposes; cocoa beverages with milk; coffee beverages with milk; chocolate milk; sugar confectionery; frozen yogurt; dessert beverages with a chocolate base; dessert beverages with a caramel base; dessert beverages with an apple base; dessert beverage with a rice starch base; rice pudding; semolina cake or cake based on semolina; rice starch flour; potato starch for food; herbal infusions; cakes; cake powdered sugar; cake batter; ketchup; macaroni; mayonnaise; mustard; bread; meat pies; pasta; pizzas; ravioli; sandwiches; spaghetti; sushi; twelfth-night cake in the nature of a fruit cake; brioche; pancakes; chocolate spread
Goods and Services
Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; Preparations for making beverages, namely, fruit drinks; whey beverages; powders used in the preparation of non-alcoholic beverages, namely, carbonated beverages; syrups for beverages; apple juice beverages; isotonic beverages; powders used in the preparation of fruit-based beverages; fruit-flavored beverages containing fruit, vanilla, hazelnut, and praline flavors
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Eric T. Fingerhut
Address
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International Registrations
International Registration Number
1276196
International Registration Date
2015-05-29
International Publication Date
2015-12-03
International Renewal Date
2025-05-29
Auto Protection Date
2017-06-03
International Status
001 - Request for extension of protection established
International Status Date
2015-12-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-04 | ASSIGNED TO EXAMINER |
2015-12-07 | NON-FINAL ACTION WRITTEN |
2015-12-08 | APPLICATION FILING RECEIPT MAILED |
2015-12-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-12-09 | REFUSAL PROCESSED BY MPU |
2015-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-12-31 | REFUSAL PROCESSED BY IB |
2016-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-26 | ASSIGNED TO LIE |
2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-05 | PUBLISHED FOR OPPOSITION |
2016-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-20 | REGISTERED-PRINCIPAL REGISTER |
2016-12-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-22 | FINAL DISPOSITION PROCESSED |
2016-12-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-01-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-09-20 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |