ARTURO SÁNCHEZ JOYA DE LA GASTRONOMÍA JEWEL OF GASTRONOMY - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79177989
Registration Number
4995529
Word Mark
ARTURO SÁNCHEZ JOYA DE LA GASTRONOMÍA JEWEL OF GASTRONOMY
Status
706 - A Section 71 declaration has been accepted
Status Date
2022-02-04
Filing Date
2015-09-03
Registration Number
4995529
Registration Date
2016-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030711, 030724, 260509, 260528, 261725 - Heads of pigs, boars, goats, sheep and rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Triangles made of geometric figures, objects, humans, plants or animals. Miscellaneous designs with overall triangular shape. Other lines, bands or bars.
Published for Opposition Date
2016-04-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) black, white and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The background is in black, the image of the pork is in gold, the wordings "ARTURO SÁNCHEZ" and "de la" are in white and the wordings "joya gastronomía jewel gastronomy" are in gold.
Description of Mark
The mark consists of a gold highly stylized design of a pig's head with a triangular design formed from three gold bars to its right. Below the design is the wording "ARTURO SÁNCHEZ" in white block lettering on two lines above the wording "joya de la gastronomía" which is in turn above the wording "jewel of gastronomy". The words "de la" and "of" are in white lettering and the remaining wording is in gold. The mark appears on a black background.
Goods and Services
Hams, pork shoulders, pork loins and sausages
Translation of Words in Mark
The English translation of "joya de la gastronomía in the mark is "jewel of gastronomy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1277489
International Registration Date
2015-09-03
International Publication Date
2015-12-10
International Renewal Date
2025-09-03
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-15 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-17 | ASSIGNED TO EXAMINER |
| 2015-12-17 | ASSIGNED TO EXAMINER |
| 2015-12-30 | NON-FINAL ACTION WRITTEN |
| 2015-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-07 | REFUSAL PROCESSED BY MPU |
| 2016-01-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-22 | REFUSAL PROCESSED BY IB |
| 2016-02-01 | ASSIGNED TO LIE |
| 2016-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-09 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-09 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-26 | PUBLISHED FOR OPPOSITION |
| 2016-04-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-07-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-07-13 | TEAS SECTION 71 RECEIVED |
| 2022-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-02-04 | REGISTERED-SEC.71 ACCEPTED |
| 2022-02-04 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
