YOLO - Trademark Details![Image for trademark with serial number 79176078](/media/image.php?serial=79176078)
Status: 700 - Registered
Serial Number
79176078
Registration Number
5356972
Word Mark
YOLO
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2015-09-09
Registration Number
5356972
Registration Date
2017-12-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 8, through line 15, is deleted, and Dessert puddings; chilled dairy-based desserts, namely, dairy-based cakes, pastries, dessert mousses, and dessert puddings; chilled dairy substitute-based desserts, namely, soy-based dessert mousses, and soy-based dessert puddings; chilled fruit-based desserts, namely, dessert puddings containing fruits; chilled chocolate-based desserts, namely, pastries, mousses, and dessert puddings; none of the foregoing to contain both chocolate and caramel is inserted.
Amendment to a Registration/Renewal Certificate
In the statement, line 8, through line 15, is deleted, and Dessert puddings; chilled dairy-based desserts, namely, dairy-based cakes, pastries, dessert mousses and dessert puddings; chilled dairy substitute-based desserts, namely, soy-based dessert mousses, and soy-based dessert puddings; chilled fruit-based desserts, namely, dessert puddings containing fruits; chilled chocolate-based desserts, namely, pastries, mousses, and dessert puddings; none of the foregoing to contain both chocolate and caramel is inserted.
Certificate of Correction for Registration
In the statement, line 3, "P.o". should be deleted, P.O. should be inserted.
Indication of Colors claimed
The color(s) bordeaux, gold and light yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "YOLO" in gold on a bordeaux rectangle with a light yellow streak of light emanating from the letter "L".
Goods and Services
Milk and dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages
Goods and Services
[ Dessert puddings; [ ice cream; ice cream products, namely, ice milk and frozen yogurt, ice cream cakes, ice cream desserts, frozen confectionery, ice cream drinks; chilled dairy-based desserts, namely, dairy-based cakes, cookies, pastries, candies, dessert mousses, and dessert puddings; ] chilled dairy substitute-based desserts, namely, [ soy-based ice cream substitute, non-dairy frozen confections,] soy-based dessert mousses, and soy-based dessert puddings; chilled fruit-based desserts, namely, [ sorbet, and ] dessert puddings containing fruits; chilled chocolate-based desserts, namely, [chocolate cakes, cookies,] pastries, [ candies,] mousses, and dessert puddings *none of the foregoing to contain both chocolate and caramel * ] * Dessert puddings; chilled dairy-based desserts, namely, dairy-based cakes, pastries, dessert mousses and dessert puddings; chilled dairy substitute-based desserts, namely, soy-based dessert mousses, and soy-based dessert puddings; chilled fruit-based desserts, namely, dessert puddings containing fruits; chilled chocolate-based desserts, namely, pastries, mousses, and dessert puddings; none of the foregoing to contain both chocolate and caramel *
Goods and Services
Non-alcoholic beverages, namely, chocolate flavored soft drinks; preparations for making beverages, namely, chocolate flavored soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative Society).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative Society).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative Society).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative Society).
Address
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Correspondences
Name
Tamar Niv Bessinger
Address
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International Registrations
International Registration Number
1273077
International Registration Date
2015-09-09
International Publication Date
2015-11-12
International Renewal Date
2025-09-09
Auto Protection Date
2017-05-12
International Status
001 - Request for extension of protection established
International Status Date
2015-11-15
Priority Claimed In
True
Priority Claimed Date
2015-04-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-20 | APPLICATION FILING RECEIPT MAILED |
2015-12-22 | ASSIGNED TO EXAMINER |
2015-12-29 | NON-FINAL ACTION WRITTEN |
2015-12-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-06 | REFUSAL PROCESSED BY MPU |
2016-01-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-22 | REFUSAL PROCESSED BY IB |
2016-06-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-22 | SUSPENSION LETTER WRITTEN |
2016-07-22 | LETTER OF SUSPENSION E-MAILED |
2016-07-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-01-28 | ASSIGNED TO LIE |
2017-01-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-03-03 | FINAL REFUSAL WRITTEN |
2017-03-03 | FINAL REFUSAL E-MAILED |
2017-03-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2017-07-28 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-08-01 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2017-08-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-08-11 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-08-16 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2017-08-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-23 | EXAMINERS AMENDMENT E-MAILED |
2017-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-23 | EXAMINER'S AMENDMENT ENTERED |
2017-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-09-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-10-03 | PUBLISHED FOR OPPOSITION |
2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-17 | NOTIFICATION PROCESSED BY IB |
2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
2018-03-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-27 | GENERIC MADRID TRANSACTION CREATED |
2018-03-28 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-06 | TEAS SECTION 7 REQUEST RECEIVED |
2019-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-29 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2019-10-22 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-02-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-02-07 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-02-07 | TEAS SECTION 7 REQUEST RECEIVED |
2020-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-08 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-05-22 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-01-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-01-23 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |