VENTISOTT - Trademark Details
Status: 700 - Registered
Serial Number
79176252
Registration Number
5038505
Word Mark
VENTISOTT
Status
700 - Registered
Status Date
2016-09-13
Filing Date
2015-07-13
Registration Number
5038505
Registration Date
2016-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011509, 080901, 261701, 261705, 270104 - Snowflakes, snow crystals. Ice cream, sherbet and frozen yogurt in cones. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2016-06-28
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists in the word "VENTISOTTO" executed in fancy lower-case block letters, with the initial letter "V" which represents also the stylization of an ice cream cone, while the final letter "O" is represented by a stylization of an ice crystal, finally the part "ENTI" is underlined.
Goods and Services
Ice-creams; kits comprised of ingredients for making ice cream; ice-cream mixes; binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavours for ice-creams; yoghurt based ice-cream; deep-frozen yoghurt; frozen yoghurt; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavoured ice blocks with toppings; frozen dairy or soy based desserts; sherbets; fruit-based filling for cakes and pies; custard-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; buttercream fillings for cakes; mixes for bakery goods; edible decorations for cakes
Goods and Services
Serving food and drinks; restaurants; bars; cafes; ice-cream parlours; catering services; preparation and sale of take-away food and drink
Translation of Words in Mark
The English translation of "VENTISOTTO" in the mark is "TWENTY BELOW".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
aoi nawashiro
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1273479
International Registration Date
2015-07-13
International Publication Date
2015-11-12
International Renewal Date
2025-07-13
Auto Protection Date
2017-05-12
International Status
001 - Request for extension of protection established
International Status Date
2015-11-15
Priority Claimed In
True
Priority Claimed Date
2015-05-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-17 | ASSIGNED TO EXAMINER |
| 2015-11-17 | NON-FINAL ACTION WRITTEN |
| 2015-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-19 | REFUSAL PROCESSED BY MPU |
| 2015-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-21 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-04 | REFUSAL PROCESSED BY IB |
| 2016-05-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-28 | PUBLISHED FOR OPPOSITION |
| 2016-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-13 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-12-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-01 | GENERIC MADRID TRANSACTION CREATED |
| 2017-02-01 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-08-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-09-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
