HIGHER LIVING - Trademark Details
Status: 700 - Registered
Serial Number
79176103
Registration Number
5000722
Word Mark
HIGHER LIVING
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2015-03-09
Registration Number
5000722
Registration Date
2016-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050525, 261709 - A single drop (including a single raindrop or a single teardrop). Other flowers including daffodils and irises. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-05-03
Law Office Assigned Location Code
M70
Employee Name
BAL, KAMAL SINGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylised wording "HIGHER LIVING" wherein "HIGHER" is curved and displayed above a flower design and the horizontal wording "LIVING" below that.
Goods and Services
Herbal Flavouring preparations for making beverages; additives being flavourings for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee substitutes preparations, coffee-based drinks; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, herbal tea infusions not being for medicinal and curative purposes, tea essences, tea extracts, instant tea, tea mixtures being mixes for tea making; cocoa, cocoa powder, drinking chocolate being chocolate food beverages not being dairy-based or vegetable based, beverages made from or containing chocolate, namely, chocolate-based beverages, beverages made from or containing cocoa, namely, coca-based beverages, preparations for making chocolate or cocoa based drinks, namely, chocolate powder, chocolate syrup and chocolate pastes; malted food drinks being malt extracts used as flavourings for food and beverages; preparations for making malted beverages, namely, malt extracts used as flavourings for beverages; preparations for making tea, herbal tea infusions, coffee, cocoa, drinking chocolate, and malted drinks, namely, mixes for making tea, malt extracts used as flavourings for beverages; infusions for making beverages, namely, herbal infusions, tea for infusions; organic foodstuffs namely, organic spices, organic date syrup, organic curry sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BOULT WADE TENNANT LLP
Address
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International Registrations
International Registration Number
1273138
International Registration Date
2015-03-09
International Publication Date
2015-11-12
International Renewal Date
2025-03-09
Auto Protection Date
2017-05-12
International Status
001 - Request for extension of protection established
International Status Date
2015-11-15
Priority Claimed In
True
Priority Claimed Date
2015-01-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-16 | ASSIGNED TO EXAMINER |
| 2015-11-20 | APPLICATION FILING RECEIPT MAILED |
| 2015-11-23 | NON-FINAL ACTION WRITTEN |
| 2015-11-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-27 | REFUSAL PROCESSED BY MPU |
| 2015-11-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-12-18 | REFUSAL PROCESSED BY IB |
| 2016-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-25 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-25 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-03 | PUBLISHED FOR OPPOSITION |
| 2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-19 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-11-03 | FINAL DISPOSITION PROCESSED |
| 2016-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-11-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-12 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-07-19 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
