GROUNDED PLEASURES - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79176885
Registration Number
4975638
Word Mark
GROUNDED PLEASURES
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-11-27
Filing Date
2015-10-12
Registration Number
4975638
Registration Date
2016-06-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Drinking chocolate; chai tea; tea, not medicinal; [ natural sweeteners; ] vanilla flavorings for food or beverages; [ liquid sugar; sugar; ] chocolate; drinks based on chocolate, namely, chocolate-based beverages; hot chocolate; [ ice beverages with a chocolate base; ] preparations for making chocolate-based beverages; confectionery, namely, confectionery made of sugar, chocolate candies, chocolate confections, chocolate covered roasted coffee beans [, chocolate bars ] ; spices; chocolate flavoured beverages in the nature of chocolate-based beverages; chocolate flavourings for food or beverages; extracts of cocoa for use as flavours in beverages; [ food flavourings, other than essential oils; ] chocolate essences for the preparation of beverages; chocolate extracts for the preparation of beverages; cocoa for use in making beverages; cocoa-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder, cocoa mixes; preparations containing chocolate for making into beverages, namely, chocolate powder, hot chocolate mixes [ ; tea-based beverages ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Charles P. Bacall
Address
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International Registrations
International Registration Number
1274847
International Registration Date
2015-10-12
International Publication Date
2015-11-26
International Renewal Date
2025-10-12
Auto Protection Date
2017-05-26
International Status
001 - Request for extension of protection established
International Status Date
2015-11-26
Priority Claimed In
True
Priority Claimed Date
2015-10-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-01 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-02 | ASSIGNED TO EXAMINER |
| 2016-02-03 | NON-FINAL ACTION WRITTEN |
| 2016-02-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-05 | REFUSAL PROCESSED BY MPU |
| 2016-02-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-27 | REFUSAL PROCESSED BY IB |
| 2016-03-09 | NOTICE OF PUBLICATION |
| 2016-03-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-03-25 | NOTIFICATION PROCESSED BY IB |
| 2016-03-29 | PUBLISHED FOR OPPOSITION |
| 2016-06-14 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-20 | FINAL DISPOSITION PROCESSED |
| 2016-09-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-10-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-07-09 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-07-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-08-02 | OFFICE ACTION ISSUED POU1 |
| 2021-11-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-11-27 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-11-27 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
