TIME TO BLOSSOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79175102
Serial Number
79175102
Registration Number
5084150
Word Mark
TIME TO BLOSSOM
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-06-23
Registration Number
5084150
Registration Date
2016-11-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-09-06
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TIME TO BLOSSOM" in stylized font.
Goods and Services
Cosmetics; make-up removing milk, gels, lotions and creams; hair care preparations; fragrances and perfumery; eye shadows; skin lotions; cosmetic preparations for protecting the skin from the sun's ray; shower and bath foam; body cleansers, namely, body soap; tints for the hair, namely, hair color; nail polish; lip balms; soaps for personal use; toothpaste and mouthwashes; cotton wool and cotton tip sticks for cosmetic purposes; adhesives for false eyelashes, hair and nails; essential oils; non-medicated toiletries; cleaning and polishing preparations; laundry soup; cosmetics for animals; essential oils for flavoring cakes
Goods and Services
Candles and wicks for lighting; rosemary scented candles; vegetable wax; candles containing insect repellent; perfumed candles; tallow candles; aromatherapy fragrance candles; aromatic candles; candles for night lights; candles; beeswax for use in the manufacture of candles; wicks for candles; candles for nightlights; wicks for candles for lighting; illuminating wax, namely, scented wax for use in candle warmers; christmas tree candles; tealight candles; paraffin wax; scented candles; yellow beeswax for use in the manufacture of candles; wood chips for smoking foods; lamp wicks; lanolin for use in the manufacture of cosmetics
Goods and Services
Tea; tea-based beverages; coffee; flour; preparations made from cereals, namely, cereal bars; chocolate products, namely, chocolate and chocolate bars; honey; confectionery, namely, pastilles; bread; ice cream; sugar; rice cakes; gochujang fermented hot pepper paste; ketchup; spices; salt for food; edible ices; malt for human food purposes; breakfast cereals; processed cereals; almond paste; rice
Goods and Services
Retail store services featuring cosmetics, cosmetic utensils, clothing, stationery, toys, processed grains, sporting articles other than gold or climbing articles, bags and wallets, jewelry, footwear, non-metal accessories, tea, bedding products, kitchen utensils, grain-based foods, soaps, and textile interior art pieces; business administration and management; providing office functions; advertising agencies; data retrieval services on the internet for others, namely, data processing services; import and export agencies; advertising and marketing consultancy; online comprehensive shopping mall services, namely, promoting the goods and services of others by means of operating an on-line shopping mall with links to the retail websites of others
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
004
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-05
Primary Code
035
Current Trademark Owners
Party Name
JUNG, EUN JUNG
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
JUNG, EUN JUNG
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
JUNG, EUN JUNG
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
JUNG, EUN JUNG
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHINSEGI PATENT LAW FIRM
Address
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International Registrations
International Registration Number
1270844
International Registration Date
2015-06-23
International Publication Date
2015-10-29
International Renewal Date
2025-06-23
Auto Protection Date
2017-04-29
International Status
001 - Request for extension of protection established
International Status Date
2015-10-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-10-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-05ASSIGNED TO EXAMINER
2015-11-06NON-FINAL ACTION WRITTEN
2015-11-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-10APPLICATION FILING RECEIPT MAILED
2015-11-10REFUSAL PROCESSED BY MPU
2015-11-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-11-27REFUSAL PROCESSED BY IB
2016-03-25TEAS VOLUNTARY AMENDMENT RECEIVED
2016-03-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-25APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2016-04-05FINAL REFUSAL WRITTEN
2016-04-05FINAL REFUSAL MAILED
2016-07-07TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-17NOTICE OF PUBLICATION
2016-08-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-06PUBLISHED FOR OPPOSITION
2016-10-02NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-11-22REGISTERED-PRINCIPAL REGISTER
2017-02-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-10FINAL DISPOSITION PROCESSED
2017-03-10FINAL DISPOSITION NOTICE SENT TO IB
2017-04-01FINAL DECISION TRANSACTION PROCESSED BY IB