COOK ITALIAN INGREDIENTI ITALIANI - Trademark Details
Status: 700 - Registered
Serial Number
79175862
Registration Number
5080024
Word Mark
COOK ITALIAN INGREDIENTI ITALIANI
Status
700 - Registered
Status Date
2016-11-15
Filing Date
2015-09-04
Registration Number
5080024
Registration Date
2016-11-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-08-30
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN" AND "INGREDIENTI ITALIANI"
Description of Mark
The mark consists of the stacked wording "COOK ITALIAN" and "Ingredienti Italiani" below, all within an oval background with scalloped edges.
Goods and Services
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; TOMATO PRESERVES, TOMATO PUREE, TOMATO PASTE, TOMATO JUICE FOR COOKING, PEELED TOMATO, JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; CHEESE; EDIBLE OILS AND FATS, EDIBLE SUNFLOWER OIL, CORN OIL, CHILI OIL, MAIZE OIL, OLIVE OIL, BLENDED OIL FOR FOOD; ALL THE AFORESAID GOODS FROM ITALY
Goods and Services
COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, PROCESSED CEREALS, CEREAL BASED SNACK FOODS; PASTA, PROCESSED CEREALS FOR USE IN MAKING PASTA, FROZEN PASTRY SHEETS, ALIMENTARY PASTE BEING DOUGH, PASTA CONTAINING EGGS, SPAGHETTI, FRESH PASTA, PASTA IN THE FORM OF SHEETS, WHOLEMEAL PASTA, CAKE PASTE BEING CAKE BATTER, BREAD DOUGHS, PIZZA DOUGH, PIZZA, PASTA CONTAINING FILLINGS, DRIED PASTA, PUFF PASTRY, DEEP FROZEN PASTA, SHORTCRUST PASTRY, PASTA DISHES BEING PREPARED PASTA, PREPARED PASTA DISHES, BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES; VEGETABLE-BASED SEASONINGS FOR PASTA, SPICES; ICE, GRAVIES, TOMATO SAUCE AND TOMATO-BASED SAUCE, SAVOURY SNACKS, NAMELY, CORN-BASED SNACK FOODS, WHEAT BASED SNACK FOODS; SANDWICHES; ALL THE AFORESAID GOODS FROM ITALY
Goods and Services
BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY, FRUIT NECTARS, LEMONADES, FRUIT EXTRACTS, SHERBETS, VEGETABLE DRINKS; FRUIT BEVERAGES AND FRUIT AND VEGETABLE JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING FRUIT AND VEGETABLE BEVERAGES, TOMATO JUICE BEVERAGES; ALL THE AFORESAID GOODS FROM ITALY
Translation of Words in Mark
The English translation of "INGREDIENTI ITALIANI" in the mark is "ITALIAN INGREDIENTS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1134342
International Registration Date
2012-07-06
International Publication Date
2015-11-05
International Renewal Date
2022-07-06
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-17 | APPLICATION FILING RECEIPT MAILED |
2015-12-17 | ASSIGNED TO EXAMINER |
2015-12-27 | NON-FINAL ACTION WRITTEN |
2015-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-04 | REFUSAL PROCESSED BY MPU |
2016-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-22 | REFUSAL PROCESSED BY IB |
2016-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-25 | ASSIGNED TO LIE |
2016-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-25 | AMENDMENT FROM APPLICANT ENTERED |
2016-07-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-20 | EXAMINERS AMENDMENT E-MAILED |
2016-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-20 | EXAMINER'S AMENDMENT ENTERED |
2016-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-30 | PUBLISHED FOR OPPOSITION |
2016-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-15 | REGISTERED-PRINCIPAL REGISTER |
2017-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-02-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-06 | FINAL DISPOSITION PROCESSED |
2017-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-07-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |