TRIKI - Trademark Details
Status: 700 - Registered
Serial Number
79174335
Registration Number
5253022
Word Mark
TRIKI
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2015-02-26
Registration Number
5253022
Registration Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Certificate of Correction for Registration
In the heading, in the statement, lines 5 through 14 should be deleted and " prepared meals consisting primarily of seafood namely, Japanese style rice parcel made primarily of fish, wakame, meat filling and Japanese style rice snack made primarily of fish, wakame, meat filling; " should be inserted. In the heading, in the statement, lines 15 through 21 should be deleted and "Japanese style parcel made primarily of rice with fish, wakame, meat filling namely, sushi; Japanese style snack made primarily of rice with fish, wakame, meat filling, namely, sushi; consisting primarily of rice, namely, Japanese style parcel made primarily of rice with fish, wakame, meat filling and Japanese style snack made primarily of rice with fish, wakame, meat filling " should be inserted.
Goods and Services
[ Meat, fish, seafood, poultry and game, not live; sashimi; meat and processed vegetable extracts for use in prepared meals or food; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats; fruit salads; vegetable salads; soups; tofu; salted meats; cheeses; processed mixed vegetables; wasabi peas; dried beans; prepared meals consisting primarily of seafood; prepared meals consisting primarily of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of poultry and game; yoghurt; fermented vegetables; dried edible seaweed (hoshi-wakame); processed, edible seaweed; processed peanuts and processed nuts; aloe vera prepared for human consumption; sesame oil, tahini sesame seed paste and processed sesame seeds ] * prepared meals consisting primarily of seafood namely, Japanese style rice parcel made primarily of fish, wakame, meat filling and Japanese style rice snack made primarily of fish, wakame, meat filling *
Goods and Services
[ Sushi; rice; pasta; noodles; couscous; herbal infusions, tea for infusions and coffee for infusions; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; spices; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; Japanese noodles; salad dressings; soya sauces; oyster sauces; wasabi paste; wasabi sauces; wasabi powder; dried herbs; processed herbs; ginger in powdered spice form and ginger paste for use as a seasoning; roasted and ground sesame seeds ] * Japanese style parcel made primarily of rice with fish, wakame, meat filling namely, sushi; Japanese style snack made primarily of rice with fish, wakame, meat filling, namely, sushi; consisting primarily of rice, namely, Japanese style parcel made primarily of rice with fish, wakame, meat filling and Japanese style snack made primarily of rice with fish, wakame, meat filling *
Goods and Services
Providing of food and drink; restaurant, bar, café and catering services; preparation of food and drinks for takeaway; take-out sushi restaurant services; self-service restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
KELTIE LLP
Address
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International Registrations
International Registration Number
1269165
International Registration Date
2015-02-26
International Publication Date
2015-10-15
International Renewal Date
2025-02-26
Auto Protection Date
2017-04-15
International Status
001 - Request for extension of protection established
International Status Date
2015-10-15
Priority Claimed In
True
Priority Claimed Date
2015-02-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-20 | ASSIGNED TO EXAMINER |
2015-10-23 | NON-FINAL ACTION WRITTEN |
2015-10-24 | APPLICATION FILING RECEIPT MAILED |
2015-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-27 | REFUSAL PROCESSED BY MPU |
2015-10-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-17 | REFUSAL PROCESSED BY IB |
2016-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-29 | SUSPENSION LETTER WRITTEN |
2016-05-02 | LETTER OF SUSPENSION MAILED |
2016-11-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-02-17 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-02-17 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-03-15 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-27 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2017-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-26 | NOTICE OF PUBLICATION |
2017-04-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-04-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-06-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-07-07 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
2017-10-13 | NOTIFICATION PROCESSED BY IB |
2017-10-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-24 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2017-10-24 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2017-11-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-11-03 | FINAL DISPOSITION PROCESSED |
2017-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-11-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-06-24 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-06-27 | INVALIDATION PROCESSED |
2018-06-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-08-17 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-06-18 | CHANGE OF NAME/ADDRESS REC'D FROM IB |