LES OFF DE CALISSANNE - Trademark Details
Status: 700 - Registered
Serial Number
79174604
Registration Number
5206703
Word Mark
LES OFF DE CALISSANNE
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-08-06
Registration Number
5206703
Registration Date
2017-05-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-03-07
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, olive oils
Goods and Services
Wines; wines made from the wine-making estate called Château Calissanne in accordance with specific standards; wine-based aperitifs, alcohols, namely, spirits and liqueurs
Goods and Services
Advertising services; business management assistance; presentation of goods on communication media for retail purposes; wholesale and retail store services, retail store services on the Internet, online retail store services, retail store services in stores, retail store services by mail order, by catalog and distributor services, all these services in connection with wines and spirits, with foodstuffs, clothing, household linen, tableware, cutlery and glassware; providing television home shopping services in the field of general consumer merchandise; business administration in the field of online retail stores; sales promotion for others through the distribution of printed and audio promotional materials and rendering sales promotion advice
Translation of Words in Mark
The English translation of the wording "LES OFF DE CALISSANNE" in the mark is Calissanne unofficial.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-23
Primary Code
029
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-10-23
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Civile).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Civile).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Civile).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Civile).
Address
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Correspondences
Name
NextMarq
Address
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International Registrations
International Registration Number
1269670
International Registration Date
2015-08-06
International Publication Date
2015-10-22
International Renewal Date
2025-08-06
Auto Protection Date
2017-04-22
International Status
001 - Request for extension of protection established
International Status Date
2015-10-22
Priority Claimed In
True
Priority Claimed Date
2015-03-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-27 | APPLICATION FILING RECEIPT MAILED |
| 2015-11-18 | ASSIGNED TO EXAMINER |
| 2015-11-19 | NON-FINAL ACTION WRITTEN |
| 2015-11-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-23 | REFUSAL PROCESSED BY MPU |
| 2015-11-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-12-11 | REFUSAL PROCESSED BY IB |
| 2016-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-08 | FINAL REFUSAL WRITTEN |
| 2016-06-09 | FINAL REFUSAL MAILED |
| 2017-01-06 | ASSIGNED TO EXAMINER |
| 2017-01-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-01-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-01-25 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-30 | ASSIGNED TO PETITION STAFF |
| 2017-01-30 | PETITION TO REVIVE-GRANTED |
| 2017-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-30 | EXAMINERS AMENDMENT MAILED |
| 2017-01-30 | NOTICE OF REVIVAL - MAILED |
| 2017-02-15 | NOTICE OF PUBLICATION |
| 2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-03 | NOTIFICATION PROCESSED BY IB |
| 2017-03-07 | PUBLISHED FOR OPPOSITION |
| 2017-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-05 | FINAL DISPOSITION PROCESSED |
| 2017-09-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
