2U TUCOFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79173269
Registration Number
5084138
Word Mark
2U TUCOFFEE
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-04-07
Registration Number
5084138
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular background displaying a stylized "2U" wherein the "U" resembles a coffee mug. Below this is the wording "TUCOFFEE".
Goods and Services
Coffee machines, electric; expresso coffee machine; electric coffee pots; electric coffee percolators; electric coffee roasters
Goods and Services
Coffee; coffee beans; coffee based beverages; coffee mixtures; tea; beverages with tea base; sugar
Pseudo Mark
TWO U TO COFFEE; TO U TO COFFEE
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-10-05
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1266686
International Registration Date
2015-04-07
International Publication Date
2015-10-01
International Renewal Date
2025-04-07
Auto Protection Date
2017-04-01
International Status
001 - Request for extension of protection established
International Status Date
2015-10-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-10-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-05 | ASSIGNED TO EXAMINER |
| 2015-10-09 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-13 | NON-FINAL ACTION WRITTEN |
| 2015-10-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-16 | REFUSAL PROCESSED BY MPU |
| 2015-10-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-08 | REFUSAL PROCESSED BY IB |
| 2016-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-19 | FINAL REFUSAL WRITTEN |
| 2016-05-19 | FINAL REFUSAL E-MAILED |
| 2016-05-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-07-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-06 | PUBLISHED FOR OPPOSITION |
| 2016-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-10 | FINAL DISPOSITION PROCESSED |
| 2017-03-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-06-01 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-06-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-11-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
