THE TWO KOOKY COOKIES - Trademark Details
Status: 700 - Registered
Serial Number
79172334
Registration Number
5000644
Word Mark
THE TWO KOOKY COOKIES
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2014-12-19
Registration Number
5000644
Registration Date
2016-07-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"COOKIES"
Goods and Services
Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; processed vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; meals prepared from fish or meat, fruits, vegetables; soups; bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products excluding ice milk and frozen yogurt, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; cream being dairy products and whipped cream; cheeses; butter, charcuterie; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery made of sugar; chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; crystal sugar pieces for confectionery; yeast, flour preparations made from cereals and/or rice and/or flour, namely, cereal based energy bars, cereal based snack foods, rice cakes; breakfast cereals; cake dough, dough for baking, fruit jellies candy, pastry dough, almond paste; ice creams, edible ices; ice for refreshments, sherbets, water ices; edible ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery products, namely, powders and binding agents for the preparation of ice-cream and/or water ices and/or frozen confectionery; honey substitutes made primarily of sugar; sauces and bases for making sauces; custard powder; fruit-based sauces, excluding cranberry sauce and applesauce, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts, namely, ice desserts; desserts mainly consisting of rice and/or semolina and/or starch; cake paste, namely cake mixture and cake batter; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; fruit coulis sauces; dessert mousses; custard, caramel custards; dessert creams, namely, crèmes brûlées, egg custards; floating islands; rice cakes; semolina cakes; rice pudding
Goods and Services
Beers, mineral and aerated waters, non-alcoholic beverages excluding those based on coffee, tea or cocoa and milk beverages, namely, fruit beverages and fruit juices; syrups for beverages; fruit nectars, non-alcoholic cocktails; sherbets; whey beverages; essences for making non-alcoholic beverages; lemonades; isotonic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-09-18
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Mary Margaret O'Donnell
Address
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International Registrations
International Registration Number
1264444
International Registration Date
2014-12-19
International Publication Date
2015-09-17
International Renewal Date
2024-12-19
Auto Protection Date
2017-03-17
International Status
001 - Request for extension of protection established
International Status Date
2015-09-17
Priority Claimed In
True
Priority Claimed Date
2014-06-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-18 | ASSIGNED TO EXAMINER |
2015-09-18 | NON-FINAL ACTION WRITTEN |
2015-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-09-22 | APPLICATION FILING RECEIPT MAILED |
2015-09-22 | REFUSAL PROCESSED BY MPU |
2015-09-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-09 | REFUSAL PROCESSED BY IB |
2016-02-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-03-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-03-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | REGISTERED-PRINCIPAL REGISTER |
2016-10-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-11-21 | FINAL DISPOSITION PROCESSED |
2016-11-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-11-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-07-19 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |