PERNATON - Trademark Details
Status: 700 - Registered
Serial Number
79172313
Registration Number
4985941
Word Mark
PERNATON
Status
700 - Registered
Status Date
2016-06-28
Filing Date
2015-06-19
Registration Number
4985941
Registration Date
2016-06-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Dietetic substances adapted for medical use, namely, glycosaminoglycans for joint care
Goods and Services
Dietetic substances for non-medical use, namely, mineral preparations in the nature of mineral salts for non-medical purposes
Translation of Words in Mark
The wording "PERNATON" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-09-14
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Randolph E. Digges, III
Address
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International Registrations
International Registration Number
0656639
International Registration Date
1996-02-26
International Publication Date
2015-09-10
International Renewal Date
2026-02-26
Auto Protection Date
2017-03-10
International Status
001 - Request for extension of protection established
International Status Date
2015-09-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-18 | APPLICATION FILING RECEIPT MAILED |
2015-09-28 | ASSIGNED TO EXAMINER |
2015-09-30 | NON-FINAL ACTION WRITTEN |
2015-10-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-01 | REFUSAL PROCESSED BY MPU |
2015-10-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-10-17 | REFUSAL PROCESSED BY IB |
2015-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-08 | ASSIGNED TO LIE |
2016-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-05 | FINAL REFUSAL WRITTEN |
2016-02-05 | FINAL REFUSAL E-MAILED |
2016-02-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-02-26 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-26 | EXAMINERS AMENDMENT E-MAILED |
2016-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-26 | EXAMINER'S AMENDMENT ENTERED |
2016-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-07 | ASSIGNED TO LIE |
2016-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-24 | INTERNATIONAL REGISTRATION RENEWED |
2016-04-12 | PUBLISHED FOR OPPOSITION |
2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-28 | REGISTERED-PRINCIPAL REGISTER |
2016-09-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-10-05 | FINAL DISPOSITION PROCESSED |
2016-10-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-07 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-06-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |