GREENHILL FARM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79172669
Word Mark
GREENHILL FARM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-05-16
Filing Date
2015-07-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, frozen meat, canned meat, meat-based spreads; charcuterie, ham, sausages, hot dog sausages; fish, frozen fish, canned fish; tuna, not live; salmon, not live; seafood, not live; crab, not live; poultry, frozen poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; canned fruits and canned vegetables; fruit-based spreads; vegetable-based spreads; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cheese; edible oils and fats; prepared meals consisting primarily of meat, fish, seafood, poultry or vegetables
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; confectionery; edible ices; sugar, honey, treacle; salt; mustard; vinegar, sauces (condiments); fruit coulis (sauces), salad dressings; spices; ice; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-22
Primary Code
030
Correspondences
Name
BonMerk
Address
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International Registrations
International Registration Number
1265350
International Registration Date
2015-07-06
International Publication Date
2015-09-17
International Renewal Date
2025-07-06
Auto Protection Date
2017-03-17
International Status
001 - Request for extension of protection established
International Status Date
2015-09-17
Priority Claimed In
True
Priority Claimed Date
2015-01-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-26 | APPLICATION FILING RECEIPT MAILED |
2015-10-15 | ASSIGNED TO EXAMINER |
2015-10-15 | NON-FINAL ACTION WRITTEN |
2015-10-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-19 | REFUSAL PROCESSED BY MPU |
2015-10-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-08 | REFUSAL PROCESSED BY IB |
2016-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-05-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-05-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-06-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |