PROCAL - Trademark Details
Status: 700 - Registered
Serial Number
79171645
Registration Number
4934675
Word Mark
PROCAL
Status
700 - Registered
Status Date
2016-04-12
Filing Date
2015-07-01
Registration Number
4934675
Registration Date
2016-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261128 - Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PROCAL" inside a banner-type box with a curved hook on the bottom right corner and a curved hook on the top left corner. Shaded lines appear on the top and bottom of the box giving the two-dimensional drawing the appearance of a three-dimensional object.
Goods and Services
BEVERAGES CONSISTING PRINCIPALLY OF MILK; BEVERAGES MADE FROM MILK BASE; COWS' MILK; MILK; MILK PREDOMINATING BASED BEVERAGES, NAMELY, MILK BEVERAGES WITH HIGH MILK CONTENT; MILK PREDOMINATING BASED DRINKS, NAMELY, MILK BEVERAGES WITH HIGH MILK CONTENT; MILK PREDOMINATING BASED PRODUCTS, NAMELY, CREAMS AND CHEESES; MILK PREDOMINATING BEVERAGES, NAMELY, MILK-BASED BEVERAGES WITH HIGH MILK CONTENT; MILK CREAM; MILK DRINKS, NAMELY, MILK-BASED BEVERAGES WITH HIGH MILK CONTENT; MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; NON-ALCOHOLIC MILK PREDOMINATING BEVERAGES, NAMELY, NAMELY, NON-ALCOHOLIC MILK BEVERAGES WITH HIGH MILK CONTENT; BEVERAGES MADE FROM YOGHURT; FLAVORED YOGHURTS; FRUIT FLAVORED YOGHURTS; LOWFAT YOGHURTS; YOGHURT; YOGHURT PRODUCTS, NAMELY, SPREADS AND DIPS
Goods and Services
CONFECTIONERY ICES, NAMELY, FROZEN YOGHURT; CONFECTIONERY, NAMELY, YOGHURT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Company Limited by Shares).
Address
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Correspondences
Name
Lawrence H. Binderow, Attorney at Law
Address
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International Registrations
International Registration Number
1253441
International Registration Date
2015-01-29
International Publication Date
2015-08-27
International Renewal Date
2025-01-29
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-27 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-08 | APPLICATION FILING RECEIPT MAILED |
2015-10-13 | ASSIGNED TO EXAMINER |
2015-10-20 | NON-FINAL ACTION WRITTEN |
2015-10-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-10-22 | REFUSAL PROCESSED BY MPU |
2015-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-08 | REFUSAL PROCESSED BY IB |
2015-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-21 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-21 | EXAMINERS AMENDMENT E-MAILED |
2015-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-21 | EXAMINER'S AMENDMENT ENTERED |
2015-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-26 | PUBLISHED FOR OPPOSITION |
2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-12 | REGISTERED-PRINCIPAL REGISTER |
2016-07-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-07-14 | FINAL DISPOSITION PROCESSED |
2016-07-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-08-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |