MICHALAK CHRISTOPHE - Trademark Details
Status: 700 - Registered
Serial Number
79171349
Registration Number
5143794
Word Mark
MICHALAK CHRISTOPHE
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2015-03-30
Registration Number
5143794
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 170725, 190907, 260302, 261713 - Spoons. Other measuring instruments and markers, including seismographs, Geiger counters and windsocks. Jugs. Plain single line ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an open jar within which a spoon protrudes, the bowl of the spoon extends out of the jar. A zig-zag line shown is shown in a circle on the bottom or handle of the spoon. The word "MICHALAK CHRISTOPHE" appear below the circle design and over the bottom of the spoon.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; excluding ice cream, Ice milk and frozen yogurt; edible oils and fats, fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; milk beverages where milk is the predominating ingredient; fruit and vegetable salads; canned fruits and vegetables, fruit compotes; crystallized fruits; vegetable juices for cooking; tomatoe juice for cooking; prepared dishes consisting of meat, charcuterie, vegetables, fish, shellfish, not live, yogurts, salted meat
Goods and Services
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, flour, bread and pastry; confectionery products, namely, edible ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment, sandwiches, pizzas; pancakes; biscuits; cookies; cakes; rusks; sugar confectionery; chocolate; tea; desserts consisting mainly of chocolate, confectionery, macaroons, honey, ice cream, creams with chocolate, creams with caramel; condiments, namely, mustard, mayonnaise, tomato ketchup, chutneys, savory sauces; edible ices, prepared dishes mainly consisting mainly of processed cereals; bakery desserts; confectionery made of sugar, pastry, almonds or fruit or pastry based on almonds or fruit
Goods and Services
Providing food and drink; temporary accommodations; bar services; catering services, hotel services, providing temporary accommodation reservation, day nursery services; providing campground facilities; retirement homes; boarding for animals; providing off-premises take-out food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à Responsabilité Limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à Responsabilité Limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à Responsabilité Limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à Responsabilité Limitée).
Address
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Correspondences
Name
Donald L. Dennison
Address
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International Registrations
International Registration Number
1262171
International Registration Date
2015-03-30
International Publication Date
2015-08-27
International Renewal Date
2025-03-30
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
True
Priority Claimed Date
2015-03-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-02 | ASSIGNED TO EXAMINER |
2015-09-08 | APPLICATION FILING RECEIPT MAILED |
2015-09-09 | NON-FINAL ACTION WRITTEN |
2015-09-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-09-10 | REFUSAL PROCESSED BY MPU |
2015-09-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-09-25 | REFUSAL PROCESSED BY IB |
2016-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-02-08 | PAPER RECEIVED |
2016-02-11 | ASSIGNED TO LIE |
2016-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-17 | AMENDMENT FROM APPLICANT ENTERED |
2016-03-09 | FINAL REFUSAL WRITTEN |
2016-03-09 | FINAL REFUSAL E-MAILED |
2016-03-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-20 | EXAMINERS AMENDMENT E-MAILED |
2016-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-20 | EXAMINER'S AMENDMENT ENTERED |
2016-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-11-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-12-06 | PUBLISHED FOR OPPOSITION |
2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-02-01 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-02-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-02-21 | REGISTERED-PRINCIPAL REGISTER |
2017-03-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-05-27 | FINAL DISPOSITION PROCESSED |
2017-05-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-06-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-08-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-17 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-26 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2021-04-30 | NEW REPRESENTATIVE AT IB RECEIVED |