MICHALAK CHRISTOPHE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79171349
Serial Number
79171349
Registration Number
5143794
Word Mark
MICHALAK CHRISTOPHE
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2015-03-30
Registration Number
5143794
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110101, 170725, 190907, 260302, 261713 - Spoons. Other measuring instruments and markers, including seismographs, Geiger counters and windsocks. Jugs. Plain single line ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an open jar within which a spoon protrudes, the bowl of the spoon extends out of the jar. A zig-zag line shown is shown in a circle on the bottom or handle of the spoon. The word "MICHALAK CHRISTOPHE" appear below the circle design and over the bottom of the spoon.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; excluding ice cream, Ice milk and frozen yogurt; edible oils and fats, fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; milk beverages where milk is the predominating ingredient; fruit and vegetable salads; canned fruits and vegetables, fruit compotes; crystallized fruits; vegetable juices for cooking; tomatoe juice for cooking; prepared dishes consisting of meat, charcuterie, vegetables, fish, shellfish, not live, yogurts, salted meat
Goods and Services
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, flour, bread and pastry; confectionery products, namely, edible ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment, sandwiches, pizzas; pancakes; biscuits; cookies; cakes; rusks; sugar confectionery; chocolate; tea; desserts consisting mainly of chocolate, confectionery, macaroons, honey, ice cream, creams with chocolate, creams with caramel; condiments, namely, mustard, mayonnaise, tomato ketchup, chutneys, savory sauces; edible ices, prepared dishes mainly consisting mainly of processed cereals; bakery desserts; confectionery made of sugar, pastry, almonds or fruit or pastry based on almonds or fruit
Goods and Services
Providing food and drink; temporary accommodations; bar services; catering services, hotel services, providing temporary accommodation reservation, day nursery services; providing campground facilities; retirement homes; boarding for animals; providing off-premises take-out food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Donald L. Dennison
Address
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International Registrations
International Registration Number
1262171
International Registration Date
2015-03-30
International Publication Date
2015-08-27
International Renewal Date
2025-03-30
Auto Protection Date
2017-02-27
International Status
001 - Request for extension of protection established
International Status Date
2015-08-27
Priority Claimed In
True
Priority Claimed Date
2015-03-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-08-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-09-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-02ASSIGNED TO EXAMINER
2015-09-08APPLICATION FILING RECEIPT MAILED
2015-09-09NON-FINAL ACTION WRITTEN
2015-09-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-09-10REFUSAL PROCESSED BY MPU
2015-09-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-09-25REFUSAL PROCESSED BY IB
2016-01-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-01-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-08PAPER RECEIVED
2016-02-11ASSIGNED TO LIE
2016-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-17AMENDMENT FROM APPLICANT ENTERED
2016-03-09FINAL REFUSAL WRITTEN
2016-03-09FINAL REFUSAL E-MAILED
2016-03-09NOTIFICATION OF FINAL REFUSAL EMAILED
2016-10-20EXAMINERS AMENDMENT -WRITTEN
2016-10-20EXAMINERS AMENDMENT E-MAILED
2016-10-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-20EXAMINER'S AMENDMENT ENTERED
2016-10-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-11-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-06PUBLISHED FOR OPPOSITION
2016-12-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-26NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-02-01NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-02-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-02-21REGISTERED-PRINCIPAL REGISTER
2017-03-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-05-27FINAL DISPOSITION PROCESSED
2017-05-27FINAL DISPOSITION NOTICE SENT TO IB
2017-06-16FINAL DECISION TRANSACTION PROCESSED BY IB
2017-08-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-12-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-17TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-05-26REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2021-04-30NEW REPRESENTATIVE AT IB RECEIVED