CAFFÈ PONTEVECCHIO FIRENZE - Trademark Details
Status: 700 - Registered
Serial Number
79171793
Registration Number
5070519
Word Mark
CAFFÈ PONTEVECCHIO FIRENZE
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2015-01-26
Registration Number
5070519
Registration Date
2016-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070103, 071101 - Rowhouses. Bridges.
Published for Opposition Date
2016-08-16
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" AND "FIRENZE"
Description of Mark
The mark consists of stylized words "CAFFÈ PONTEVECCHIO FIRENZE" and a stylized image of the Pontevecchio bridge in Florence.
Goods and Services
Coffee; green coffee; freeze-dried coffee; ground coffee; flavored coffee; instant coffee; decaffeinated coffee; iced coffee; artificial coffee; concentrated coffee; coffee to brew; coffee beans; coffee beans; coffee extracts; coffee substitutes; brewed coffee and coffee-based beverages; roasted coffee beans; coffee in ground form; ground coffee beans; chicory; coffee extracts for use as substitutes for coffee; coffee essences for use as substitutes for coffee; artificial coffee; beverages made of coffee; coffee beverages with milk; mixtures of coffee and chicory; frozen drinks made with coffee; artificial coffee and tea; prepared coffee-based beverages; chocolate chips containing coffee beans; coffee extracts for use as flavorings in foods; coffee extracts for use as flavorings in beverages; roasted barley for use as coffee substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FABBRICIANI & OLIVIERI S.R.L.
Address
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International Registrations
International Registration Number
1263249
International Registration Date
2015-01-26
International Publication Date
2015-09-03
International Renewal Date
2025-01-26
Auto Protection Date
2017-03-03
International Status
001 - Request for extension of protection established
International Status Date
2015-09-03
Priority Claimed In
True
Priority Claimed Date
2014-08-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-09-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-08 | ASSIGNED TO EXAMINER |
| 2015-09-12 | APPLICATION FILING RECEIPT MAILED |
| 2015-09-15 | NON-FINAL ACTION WRITTEN |
| 2015-09-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-09-16 | REFUSAL PROCESSED BY MPU |
| 2015-09-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-10-02 | REFUSAL PROCESSED BY IB |
| 2015-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-24 | NON-FINAL ACTION WRITTEN |
| 2015-11-25 | NON-FINAL ACTION MAILED |
| 2015-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-10 | ASSIGNED TO LIE |
| 2015-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-15 | FINAL REFUSAL WRITTEN |
| 2015-12-15 | FINAL REFUSAL MAILED |
| 2016-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-13 | EXAMINERS AMENDMENT MAILED |
| 2016-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-27 | NOTICE OF PUBLICATION |
| 2016-07-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-07-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-16 | PUBLISHED FOR OPPOSITION |
| 2016-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-02-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-16 | FINAL DISPOSITION PROCESSED |
| 2017-02-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-03-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-29 | CHANGE OF OWNER RECEIVED FROM IB |
