POLSKA GES - Trademark Details
Status: 700 - Registered
Serial Number
79170636
Registration Number
5019669
Word Mark
POLSKA GES
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-04-29
Registration Number
5019669
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031506, 260121, 261521 - Ducks, geese, swans. Circles that are totally or partially shaded. Polygons that are completely or partially shaded.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POLSKA GES"
Description of Mark
The mark consists of a design of a goose set on top of a small circle and superimposed against a polygon shape and underneath is the wording "POLSKA GES".
Goods and Services
Sleeping bags and pillows all filled with Polish goose down and/or goose feathers
Goods and Services
Polish goose down, goose feathers, and eiderdowns
Goods and Services
Duvets filled with Polish goose down and/or goose feathers
Goods and Services
Clothing, namely, sleeveless shirts, underwear, thermal underwear, thermal shirts, thermal trousers, boleros, donkey jackets, stoles, jackets, stuffed jackets and down jackets, coats, vests, quilted vests and down vests, overalls, muffs, hand-warmers and foot-warmers, pullovers, ponchos, gloves, socks, scarves, and boas, all with the filling of Polish goose down and/or goose feathers
Goods and Services
Goose meat, offal being processed goose liver, gizzards, kidneys, hearts, and lungs; goose meat products, namely, charcuterie, processed meat, sausage, hot-dog sausages, tripe, and brawn all containing goose meat, and ready-to-eat meals consisting primarily of goose meat; goose liver pate
Goods and Services
Retail and wholesale store services featuring duvets, sleeping bags, and pillows all filled with Polish goose down and/or goose feathers, Polish goose eiderdowns, Polish goose down, Polish goose feathers, clothing, headwear, footwear, and gloves all with the filling of Polish goose down and/or goose feathers, goose meat and goose meat products, and goose liver pate
Translation of Words in Mark
The English translation of the word "POLSKA GES" in the mark is "Polish goose".
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
020
International Class
022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
US Class Codes
001, 002, 007, 019, 022, 042, 050
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
022
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
024
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
035
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited liability company).
Address
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Correspondences
Name
JWP Rzecznicy Patentowi
Address
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International Registrations
International Registration Number
1260547
International Registration Date
2015-04-29
International Publication Date
2015-08-13
International Renewal Date
2025-04-29
Auto Protection Date
2017-02-13
International Status
001 - Request for extension of protection established
International Status Date
2015-08-13
Priority Claimed In
True
Priority Claimed Date
2015-04-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-08-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-19 | ASSIGNED TO EXAMINER |
| 2015-08-20 | NON-FINAL ACTION WRITTEN |
| 2015-08-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-08-21 | REFUSAL PROCESSED BY MPU |
| 2015-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2015-09-12 | REFUSAL PROCESSED BY IB |
| 2016-02-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-02-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-04-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-04-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-21 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-21 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-05-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-05-31 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-01-24 | FINAL DISPOSITION PROCESSED |
| 2017-01-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-11-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-23 | CHANGE OF OWNER RECEIVED FROM IB |
| 2021-08-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
