BL - Trademark Details
Status: 700 - Registered
Serial Number
79170861
Registration Number
4980342
Word Mark
BL
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-07-06
Registration Number
4980342
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261702, 261705 - Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-04-05
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded oval with wavy lines at the base of the oval. Above the wavy lines and within the oval are the stylized letters "BL", where the "B" and the "L" share the same stem.
Goods and Services
Vegetables, dried; vegetables, preserved; edible fats; sesame oil; edible oils; roasted sesame; peanuts, prepared
Goods and Services
Chili powder; chili oil for use as a seasoning or condiment; soya bean paste; béchamel sauce; fish syrup; seasonings; corn, roasted; crushed barley; soya sauce; tea; roasted sesame powder; cereal preparations, namely, cereal bars, breakfast cereals, and processed cereals; golden syrup
Goods and Services
Edible sesame, unprocessed; fresh peppers; unprocessed maize; unprocessed barley; unprocessed grains; peanuts, fresh; seeds for planting; vegetables, fresh; fodder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Beijing Saintibuild; Intellectual Proper
Address
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International Registrations
International Registration Number
1261120
International Registration Date
2015-07-06
International Publication Date
2015-08-13
International Renewal Date
2025-07-06
Auto Protection Date
2017-02-13
International Status
001 - Request for extension of protection established
International Status Date
2015-08-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-08-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-15 | ASSIGNED TO EXAMINER |
| 2015-10-20 | NON-FINAL ACTION WRITTEN |
| 2015-10-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-22 | REFUSAL PROCESSED BY MPU |
| 2015-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-08 | REFUSAL PROCESSED BY IB |
| 2016-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-10 | ASSIGNED TO LIE |
| 2016-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-23 | ASSIGNED TO LIE |
| 2016-02-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-16 | NOTICE OF PUBLICATION |
| 2016-03-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-01 | NOTIFICATION PROCESSED BY IB |
| 2016-04-05 | PUBLISHED FOR OPPOSITION |
| 2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-26 | FINAL DISPOSITION PROCESSED |
| 2016-09-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-10-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
