RUOGU CAOTANG - Trademark Details
Status: 700 - Registered
Serial Number
79169703
Registration Number
4995337
Word Mark
RUOGU CAOTANG
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2015-06-08
Registration Number
4995337
Registration Date
2016-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-26
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANIELLE ERIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four stylized Chinese characters written vertically. To the left of the second character is a round bowl with a spoon hovering above it and a folded leaf underneath it. Two overlapping leaves are to the right of the third character, while the wording "RUOGU CAOTANG" is written across two lines, rotated clockwise on the other side. A shaded square with four curved line designs inside sits at the bottom of the mark.
Goods and Services
Sugar; sesame paste for use as a condiment; oat-based food, namely, oat flakes; barley meal; groats for human food, namely, buckwheat flour; rice; bean meal; soya flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "RUO GU CAO TANG" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Qingdao Jiancheng; Intellectual Property
Address
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International Registrations
International Registration Number
1258221
International Registration Date
2015-06-08
International Publication Date
2015-07-30
International Renewal Date
2025-06-08
Auto Protection Date
2017-01-30
International Status
001 - Request for extension of protection established
International Status Date
2015-07-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2015-09-17 | ASSIGNED TO EXAMINER |
| 2015-09-25 | NON-FINAL ACTION WRITTEN |
| 2015-09-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-09-28 | REFUSAL PROCESSED BY MPU |
| 2015-09-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-10-17 | REFUSAL PROCESSED BY IB |
| 2016-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-06 | NOTICE OF PUBLICATION |
| 2016-04-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
