Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery, namely, crystal sugar pieces; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice; aniseed for use as a flavoring in food and drinks; peanut confectionery; high-protein cereal bars; baking soda, namely, bicarbonate of soda for cooking purposes; condiments, namely, soya bean paste; bean meal; star aniseed; tapioca flour for food; flour; bread rolls; buns; sandwiches; vanillin, namely, vanilla substitute for use as a food flavoring; vanilla food flavoring; waffles; noodles, namely,vermicelli; cream of tartar for culinary purposes; farinaceous foods, namely, farinaceous food pastes for human consumption; oatmeal; oat flakes; oat-based food, namely, processed oats; sea water for cooking; condiments, namely, seaweed; starch-based binding agents for ice cream and edible ices; biscuits; cloves, namely, spices; mustard meal; icing, namely, cake frosting; glucose for culinary purposes; condiments, namely, relish; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; confectionery, namely, fruit jelly candy; chewing gum; custard; leaven, namely, food leavening agents; rice-based snack food; cereal-based snack food; confectionery ices, namely, frozen yogurt; confectionery ices, namely, frozen kefir; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils for beverages, foods; wheat germ for human consumption; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; cereal products, namely, grain-based chips; spices, namely, ginger; unroasted coffee; coffee flavorings for beverages; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; candy, namely, caramels; confectionery, namely, non-medicated lozenges; spices, namely, curry powder; potato flour for food; sauces, namely, ketchup; gluten prepared as foodstuff, namely, maize gluten meal; confectionery made of sugar; tortillas; spices, namely, cinnamon; starch for food; hominy grits; processed groats for human food; corn, milled; corn, roasted; corn flour; pop corn; corn flakes; turmeric for food; semolina, namely, couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; confectionery, namely, liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; condiments, namely, chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; pastry, namely, macaroons; almond paste; almond confectionery; pancakes; spring rolls; gruel, with a milk base, for food in the nature of oatmeal; ice-cream; confectionery, namely, dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint for confectionery, namely, candy mints; peppermint sweets; infusions, not medicinal, namely, herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; candy, namely, sweetmeats; pizzas; pies; confectionery, namely, fondants; powder for edible ices; pralines; condiments, namely, oyster sauce; dressings for salad; seasonings; unleavened bread; bee glue for human consumption; gingerbread; dessert puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; seasonings, namely, garden herbs, preserved; celery salt; golden syrup; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; cakes, namely, petits fours; crackers; cake pastry; tarts; ices, namely, sorbets; halvah; bread; coffee substitutes, namely, chicory; iced tea; tea-based beverages; condiments, namely, chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley