ALWAYS FRESCO - Trademark Details
Status: 700 - Registered
Serial Number
79168983
Registration Number
4953507
Word Mark
ALWAYS FRESCO
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2015-04-20
Registration Number
4953507
Registration Date
2016-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261702, 261705 - Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-02-23
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESCO"
Description of Mark
The mark consists in the word "ALWAYS FRESCO" arranged on two alignments and placed internally of an oval impression; on the first alignment is placed the term "ALWAYS" executed in fantasy lower-case block letters, with the exception of the initial letter "A" which is in upper-case; on the second alignment is positioned the term "FRESCO", in larger letters than the word "ALWAYS", executed in fantasy lower-case italic lettering with the exception of the initial letter "F" which is in upper-case italic writing; below the writing "FRESCO" is positioned a curvy fantasy element.
Goods and Services
Products for making ice cream, namely, ice cream mixes; starch-based binding agents for ice cream; ice cream powders; fruit paste for flavoring of ice cream
Goods and Services
Services for providing food and drink; providing temporary accommodation; restaurant services; bar services; bar-restaurants; cafeterias; ice-cream parlours; fast- food restaurant services and snack bars; self-services restaurant services; restaurant services featuring rotisserie-cooked food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
aoi nawashiro
Address
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International Registrations
International Registration Number
1256220
International Registration Date
2015-04-20
International Publication Date
2015-07-16
International Renewal Date
2025-04-20
Auto Protection Date
2017-01-16
International Status
001 - Request for extension of protection established
International Status Date
2015-07-16
Priority Claimed In
True
Priority Claimed Date
2014-12-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-24 | APPLICATION FILING RECEIPT MAILED |
2015-07-29 | ASSIGNED TO EXAMINER |
2015-08-06 | NON-FINAL ACTION WRITTEN |
2015-08-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-08-07 | REFUSAL PROCESSED BY MPU |
2015-08-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-28 | REFUSAL PROCESSED BY IB |
2016-01-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-20 | NOTIFICATION PROCESSED BY IB |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
2016-08-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-11 | FINAL DISPOSITION PROCESSED |
2016-08-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-11-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-05-10 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |