1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF - Trademark Details
Status: 700 - Registered
Serial Number
79168940
Registration Number
4934624
Word Mark
1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF
Status
700 - Registered
Status Date
2016-04-12
Filing Date
2015-05-01
Registration Number
4934624
Registration Date
2016-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260712, 260715, 261102, 261705 - Diamonds with bars, bands and lines. Four or more diamonds. Plain single line rectangles. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-26
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a diamond pattern drawn in a linear red outline with a transparent background containing 32 diamonds in 9 columns alternating between 5 and 4 diamonds in height. The numbers "1" and "2" are placed immediately to the right of the diamond pattern and are drawn in a red outline with a transparent background. The number "1" sits above the number "2" with the red linear outline of a horizontal bar with a transparent background that is placed evenly between the numbers. Immediately below the diamond pattern and the number "2" are the words "Half the Fat, All the Tasty" which are centrally placed and displayed in solid green, smaller text. Beneath this wording and centrally placed are the words "KEWPIE HALF" displayed in solid red, larger text. The color white in the drawing represents the background and transparent areas in the mark and is not part of the mark.
Goods and Services
Mayonnaise; salad dressings containing cream; salad dressing; tartar sauce; seasonings; spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
IWASE Hitomi
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1256089
International Registration Date
2015-05-01
International Publication Date
2015-07-16
International Renewal Date
2025-05-01
Auto Protection Date
2017-01-16
International Status
001 - Request for extension of protection established
International Status Date
2015-07-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-07-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-24 | APPLICATION FILING RECEIPT MAILED |
| 2015-08-13 | ASSIGNED TO EXAMINER |
| 2015-08-25 | NON-FINAL ACTION WRITTEN |
| 2015-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-08-26 | REFUSAL PROCESSED BY MPU |
| 2015-08-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-09-12 | REFUSAL PROCESSED BY IB |
| 2015-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-06 | NOTICE OF PUBLICATION |
| 2016-01-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-22 | NOTIFICATION PROCESSED BY IB |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-02-19 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-04-12 | REGISTERED-PRINCIPAL REGISTER |
| 2016-07-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-07-13 | GENERIC MADRID TRANSACTION CREATED |
| 2016-07-13 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-01-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
