DOLCI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79167592
Word Mark
DOLCI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-02-04
Filing Date
2014-12-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the verbal designation DOLCI, which is declared for protection, is written in stylized Latin characters.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; edible ices; aniseed; peanut confectionery; high-protein cereal bars; baking soda (bicarbonate of soda for cooking purposes); soya bean paste (condiment); bean meal; star aniseed; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); cream of tartar for culinary purposes; farinaceous foods; oatmeal; oat flakes; oat-based food; sea water for cooking; seaweed (condiment); binding agents for ice cream (edible ices); biscuits; cloves (spice); mustard meal; cake frosting (icing); glucose for culinary purposes; relish (condiment); gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; fruit jellies (confectionery); chewing gum; custard; leaven; rice-based snack food; cereal-based snack food; frozen yogurt (confectionery ices); frozen kefir (confectionery ices); flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat germ for human consumption; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; chips (cereal products); ginger (spice); unroasted coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels (candy); lozenges (confectionery); curry (spice); potato flour for food; ketchup (sauce); gluten prepared as foodstuff; sugar confectionery; tortillas; cinnamon (spice); starch for food; hominy grits; groats for human food; corn, milled; corn, roasted; corn flour; pop corn; corn flakes; turmeric for food; couscous (semolina); salt for preserving foodstuffs; confectionery for decorating christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice (confectionery); noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose; hominy; chow-chow (condiment); marinades; marzipan; royal jelly; honey; molasses for food; macaroons (pastry); almond paste; almond confectionery; pancakes; spring rolls; gruel, with a milk base, for food; ice-cream; dessert mousses (confectionery); chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint for confectionery; peppermint sweets; infusions, not medicinal; husked oats; ravioli; pepper; pesto (sauce); beer vinegar; quiches; sweetmeats (candy); pizzas; pies; fondants (confectionery); powder for edible ices; pralines; condiments; dressings for salad; seasonings; unleavened bread; bee glue; gingerbread; puddings; cake powder; fruit coulis (sauces); rice cakes; baking powder; ferments for pastes; sago; garden herbs, preserved (seasonings); celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours (cakes); crackers; pastry dough; tarts; sorbets (ices); halvah; bread; chicory (coffee substitute); iced tea; tea-based beverages; chutneys (condiments); saffron (seasoning); chocolate; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-26
Primary Code
030
Correspondences
Name
"KONTI-RUS" JOINT STOCK COMPANY
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1252757
International Registration Date
2014-12-30
International Publication Date
2015-06-25
International Renewal Date
2024-12-30
Auto Protection Date
2016-12-25
International Status
001 - Request for extension of protection established
International Status Date
2015-06-25
Priority Claimed In
True
Priority Claimed Date
2014-12-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-26 | ASSIGNED TO EXAMINER |
2015-06-29 | NON-FINAL ACTION WRITTEN |
2015-06-30 | APPLICATION FILING RECEIPT MAILED |
2015-06-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-30 | REFUSAL PROCESSED BY MPU |
2015-06-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-18 | REFUSAL PROCESSED BY IB |
2016-02-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-02-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-11-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-11-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-01-19 | CHANGE OF OWNER RECEIVED FROM IB |
2017-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-02-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-02-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-02-12 | NEW REPRESENTATIVE AT IB RECEIVED |