WERNLI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79166920
Word Mark
WERNLI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-12-29
Filing Date
2014-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; fruit compotes; compotes; eggs; milk; dairy products, namely, butter, buttermilk, cream, yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, processed potatoes, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; vol-au-vent based on fish (not live) or meat; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk
Goods and Services
Coffee and artificial coffee; tea; cocoa; rice; tapioca; sago; flour; cereal-based snack foods; processed cereals; cereal based energy bars; bread; pastry; confectionery made of sugar and chocolate; biscuits; waffles; long-life pastries; rusks; toast; crisp bread; bread sticks; cookies; Läckerli cookies; chocolates; candy; tartlets; wafer sticks; ice cream cones; puff pastry; meringues; cakes; marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar; honey; golden syrup; baking powder; salt; mustard; vinegar; sauces; ice for refreshment
Translation of Words in Mark
The wording "WERNLI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
Correspondences
Name
Randolph E. Digges, III
Address
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International Registrations
International Registration Number
1251212
International Registration Date
2014-11-13
International Publication Date
2015-06-18
International Renewal Date
2024-11-13
Auto Protection Date
2016-12-18
International Status
001 - Request for extension of protection established
International Status Date
2015-06-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-06-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-22 | ASSIGNED TO EXAMINER |
| 2015-06-26 | APPLICATION FILING RECEIPT MAILED |
| 2015-06-30 | NON-FINAL ACTION WRITTEN |
| 2015-07-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-07-01 | REFUSAL PROCESSED BY MPU |
| 2015-07-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-07-18 | REFUSAL PROCESSED BY IB |
| 2015-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-23 | ASSIGNED TO LIE |
| 2015-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-20 | NON-FINAL ACTION WRITTEN |
| 2015-11-20 | NON-FINAL ACTION E-MAILED |
| 2015-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-22 | REFUSAL PROCESSED BY IB |
| 2016-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-02 | NON-FINAL ACTION WRITTEN |
| 2016-06-02 | NON-FINAL ACTION E-MAILED |
| 2016-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-11-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-12-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-12-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-12-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-01-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-12-15 | REFUSAL PROCESSED BY IB |
| 2020-02-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-09-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
