TAYLOR + COLLEDGE - Trademark Details
Status: 700 - Registered
Serial Number
79166368
Registration Number
4957839
Word Mark
TAYLOR + COLLEDGE
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2014-08-04
Registration Number
4957839
Registration Date
2016-05-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Pastes and extracts used as flavorings, namely, seasoning pastes, fruit paste for flavoring of food, almond paste, bean paste, vanilla paste, vanilla bean paste, coconut paste, lemon paste, lavender paste, and peppermint paste; almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender and peppermint extracts for use as a food flavoring; extracts used as food flavoring not essential oils; natural and imitation flavoring essences and extracts; flavoring sauces; food and baking pastes, namely, almond paste, bean paste, fruit paste for flavoring of food, seasoning pastes, vanilla bean paste, coconut paste, lemon paste, lavender paste and peppermint paste; natural non-sugar sweeteners; sugar; flavored sugar; coconut sugar; spices; dried and preserved herbs; herbal and spice extracts, namely, vanilla extract; vanilla, vanilla beans, vanilla extracts, vanilla bean extracts, vanilla pastes, vanilla syrups, vanilla essences, vanilla flavorings, vanilla sugar, vanilla bean dusting sugar, vanilla substitutes, imitation vanilla, vanilla ice cream and vanilla products in the nature of vanilla ice cream mixes and powder for the preparation of ice cream essences and extracts for foodstuff, namely, almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender paste and peppermint essences and extracts; edible cake decorations; maple syrup; maple flavored syrup; icings for cakes; tea-based, coffee based, cocoa-based or chocolate based beverages with vanilla flavoring
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Company).
Address
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Correspondences
Name
Richard M. LaBarge
Address
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International Registrations
International Registration Number
1250082
International Registration Date
2014-08-04
International Publication Date
2015-06-04
International Renewal Date
2024-08-04
Auto Protection Date
2023-04-14
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
True
Priority Claimed Date
2014-07-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-08 | ASSIGNED TO EXAMINER |
2015-06-09 | NON-FINAL ACTION WRITTEN |
2015-06-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-11 | REFUSAL PROCESSED BY MPU |
2015-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-06-12 | APPLICATION FILING RECEIPT MAILED |
2015-06-27 | REFUSAL PROCESSED BY IB |
2015-12-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-04 | CORRECTION TRANSACTION RECEIVED FROM IB |
2015-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-19 | ASSIGNED TO LIE |
2015-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-30 | LIMITATION OF GOODS RECEIVED FROM IB |
2016-01-07 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2016-01-07 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2016-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-27 | NOTIFICATION PROCESSED BY IB |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2016-08-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-18 | FINAL DISPOSITION PROCESSED |
2016-08-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-04-04 | CHANGE OF OWNER RECEIVED FROM IB |
2020-05-15 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-10-24 | CORRECTION TRANSACTION RECEIVED FROM IB |
2021-11-10 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2021-12-02 | TEAS SECTION 71 RECEIVED |