TAYLOR + COLLEDGE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79166368
Serial Number
79166368
Registration Number
4957839
Word Mark
TAYLOR + COLLEDGE
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2014-08-04
Registration Number
4957839
Registration Date
2016-05-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Pastes and extracts used as flavorings, namely, seasoning pastes, fruit paste for flavoring of food, almond paste, bean paste, vanilla paste, vanilla bean paste, coconut paste, lemon paste, lavender paste, and peppermint paste; almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender and peppermint extracts for use as a food flavoring; extracts used as food flavoring not essential oils; natural and imitation flavoring essences and extracts; flavoring sauces; food and baking pastes, namely, almond paste, bean paste, fruit paste for flavoring of food, seasoning pastes, vanilla bean paste, coconut paste, lemon paste, lavender paste and peppermint paste; natural non-sugar sweeteners; sugar; flavored sugar; coconut sugar; spices; dried and preserved herbs; herbal and spice extracts, namely, vanilla extract; vanilla, vanilla beans, vanilla extracts, vanilla bean extracts, vanilla pastes, vanilla syrups, vanilla essences, vanilla flavorings, vanilla sugar, vanilla bean dusting sugar, vanilla substitutes, imitation vanilla, vanilla ice cream and vanilla products in the nature of vanilla ice cream mixes and powder for the preparation of ice cream essences and extracts for foodstuff, namely, almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender paste and peppermint essences and extracts; edible cake decorations; maple syrup; maple flavored syrup; icings for cakes; tea-based, coffee based, cocoa-based or chocolate based beverages with vanilla flavoring
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Richard M. LaBarge
Address
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International Registrations
International Registration Number
1250082
International Registration Date
2014-08-04
International Publication Date
2015-06-04
International Renewal Date
2024-08-04
Auto Protection Date
2023-04-14
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
True
Priority Claimed Date
2014-07-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-06-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-08ASSIGNED TO EXAMINER
2015-06-09NON-FINAL ACTION WRITTEN
2015-06-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-11REFUSAL PROCESSED BY MPU
2015-06-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-06-12APPLICATION FILING RECEIPT MAILED
2015-06-27REFUSAL PROCESSED BY IB
2015-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-12-04CORRECTION TRANSACTION RECEIVED FROM IB
2015-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-19ASSIGNED TO LIE
2015-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-30LIMITATION OF GOODS RECEIVED FROM IB
2016-01-07LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2016-01-07CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2016-01-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-02-27NOTIFICATION PROCESSED BY IB
2016-03-01PUBLISHED FOR OPPOSITION
2016-03-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-17REGISTERED-PRINCIPAL REGISTER
2016-08-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-08-18FINAL DISPOSITION PROCESSED
2016-08-18FINAL DISPOSITION NOTICE SENT TO IB
2016-09-14FINAL DECISION TRANSACTION PROCESSED BY IB
2019-04-04CHANGE OF OWNER RECEIVED FROM IB
2020-05-15NEW REPRESENTATIVE AT IB RECEIVED
2020-10-30NEW REPRESENTATIVE AT IB RECEIVED
2021-05-17COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-10-24CORRECTION TRANSACTION RECEIVED FROM IB
2021-11-10CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2021-12-02TEAS SECTION 71 RECEIVED