Dietetic food and substances adapted for medical or veterinary use; food for babies; dietary supplements for humans and animals

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; seafood; meat substitutes; tofu; stock; soups; sauces in this class; bean and dairy based dips; dips; dip mixes; fruit snacks; potato snacks; snacks in this class; frozen prepared meals; frozen and pre-packaged dinners; prepared and packaged meals, snacks and desserts (including soups and stocks); canned prepared salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and optionally including sauces or seasonings, ready for cooking and assembly as a meal; ready-cooked meals consisting wholly or substantially wholly of meat

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; biscuits; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; gravy and sauces; sauces in this class; dipping sauces; sweet and savoury sauces; food dressings; salad dressings; savoury sauces, chutneys and pastes; pasta; pasta sauces; custard; custard mixes; custard powder; breakfast cereals, porridge and grits; cereal based liquid breakfasts; muesli; muesli bars; snacks manufactured from muesli; breakfast bars; fruit and nut snack bars; sweet and savoury biscuits, cookies and muffins; bread and wraps; snacks in this class; cereal based snacks; convenience food and savoury snacks; beans in sauce; canned pasta in tomato sauce; manufactured sweet and savoury snacks including cheese balls and puffs; dry and liquid ready-to-serve meals, mainly consisting of pasta; dry and liquid ready-to-serve meals, mainly consisting of rice; ready-to-eat puddings; ready-to-bake dough products; ready-made baking mixtures; meat pies (prepared); pizzas (prepared); prepared meals containing (principally) pasta or rice; prepared food kits in this class including wraps, tacos or burritos and sauces; pesto

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages