Image Trademark with Serial Number 79166324
Status: 700 - Registered
Image for trademark with serial number 79166324
Serial Number
79166324
Registration Number
4853413
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-10-02
Registration Number
4853413
Registration Date
2015-11-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020130 - Men wearing two or three piece business suits.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man wearing a tie holding a jacket thrown over his shoulder.
Goods and Services
Processed seafood; processed, edible seaweed; processed kelp; dried edible seaweed, namely, hoshi-wakame; packaged entrees consisting primarily of seaweed; packaged meals consisting primarily of seaweed; pre-packaged dinners consisting of primarily of seaweed
Goods and Services
Tea substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Yoshiko Osawa
Address
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International Registrations
International Registration Number
1249947
International Registration Date
2014-10-02
International Publication Date
2015-06-04
International Renewal Date
2024-10-02
Auto Protection Date
2016-12-04
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
True
Priority Claimed Date
2014-05-07
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-06-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-05LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-08ASSIGNED TO EXAMINER
2015-06-10NON-FINAL ACTION WRITTEN
2015-06-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-12APPLICATION FILING RECEIPT MAILED
2015-06-12REFUSAL PROCESSED BY MPU
2015-06-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-07-04REFUSAL PROCESSED BY IB
2015-07-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-28ASSIGNED TO LIE
2015-07-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-12NOTICE OF PUBLICATION
2015-08-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-08-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-08-28NOTIFICATION PROCESSED BY IB
2015-09-01PUBLISHED FOR OPPOSITION
2015-11-17REGISTERED-PRINCIPAL REGISTER
2016-02-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-02-20FINAL DISPOSITION PROCESSED
2016-02-20FINAL DISPOSITION NOTICE SENT TO IB
2016-03-11FINAL DECISION TRANSACTION PROCESSED BY IB
2021-09-16TEAS SECTION 71 RECEIVED