LA VIE, PÂTE DE FRUITS, BERNING'S, HASELNUSS CRUNCH, CASSIS MIT BALSAMICO, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 AND THOMAS BUHNER STERNEKOCH RESTAURANT " - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79166304
Serial Number
79166304
Registration Number
5093243
Word Mark
LA VIE, PÂTE DE FRUITS, BERNING'S, HASELNUSS CRUNCH, CASSIS MIT BALSAMICO, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 AND THOMAS BUHNER STERNEKOCH RESTAURANT "
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-04-09
Registration Number
5093243
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020701, 050925 - Groups of males. Other fruits including coconuts.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) gray, light gray, dark gray, white, black, gold, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE IMAGES OF TWO CHOCOLATES AND THE WORDING "MARACUJA UND ROTE BETE" "CASSIS MIT BALSAMICO" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE FRUITS" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT"
Description of Mark
The overall mark is a large rectangle, with a smaller rectangle in gold on the bottom right with a gray background and the term "BERNING'S" in gold in a stylized script beneath a crown in gold, all to the right of images of two chocolates, with the chocolate on the left in brown and the chocolate on the right with a white outside and brown center and middle, and also containing the words "LA VIE" in white, with words in black beneath all three chocolates that read left to right as "MARACUJA UND ROTE BETE" and "CASSIS MIT BALSAMICO", all on a light gray background; to the left of that portion of the mark, on the bottom right, a fanciful representation of a house in white with gray lines to delineate windows, the door and the roof, above the words "LA VIE" in white, all on a dark gray background; in the upper left, photographs of two individuals named "René Frank" and "Thomas Bühner," beneath words in a white script on a gray background which read "RENE FRANK PATISSIER DES JAHRES 2013" to the left and "THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK" to the right, with three five-pointed stars in white to the left of the word STERNEKOCH, all on a light gray background; and in a rectangle on the top right, the words "PÂTE DE FRUITS" in gray block letters beneath script wording in gray on a white background that says the following: "Sternekoch Thomas Bühner, Restaurant "la vie", Chefpatissier René Frank und Chocolatier Berning schufen raffinierte Pralinékreationen. Resultat: außergewöhnliche Geschmackskompositionen mit natürlichen Zutaten. Kleine Wunderwerke aus Qualität und Creativität".
Goods and Services
Confectionery, namely, chocolate and confectionery made of sugar; jelly sweets, namely, jelly beans and jelly fruits; candy, namely, jelly bears; chocolate confections; truffles in the nature of pralines
Translation of Words in Mark
The English translation of: "LA VIE" is "THE LIFE", "PÂTE DE FRUITS" is "FRUIT PASTE", "MARACUJA UND ROTE BETE" is "PASSION FRUIT AND BEET", "CASSIS MIT BALSANICO" is "CASSIS LIQUEUR AND BALSAMIC VINAIGRETTE", "PATISSIER DES JAHRES" is "PASTRY CHEF OF THE YEAR", "STERNEKOCH" is "STAR COOK or STAR CHEF", and "Sternekoch Thomas Bühner, Restaurant "la vie", Chefpatissier René Frank und Chocolatier Berning schufen raffinierte Pralinékreationen. Resultat: außergewöhnliche Geschmackskompositionen mit natürlichen Zutaten. Kleine Wunderwerke aus Qualität und Creativität" is "Star chef Thomas Buehner, restaurant "the life", head pastry chef Rene Frank and chocolate maker Berning made artfully creations of confectionery. Result: exceptional taste compositions with natural ingredients. Little marvels of quality and creativity".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Herr Thomas Bühner
Address
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International Registrations
International Registration Number
1249855
International Registration Date
2015-04-09
International Publication Date
2015-06-04
International Renewal Date
2025-04-09
Auto Protection Date
2016-12-04
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
True
Priority Claimed Date
2014-12-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-06-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-12APPLICATION FILING RECEIPT MAILED
2015-06-27ASSIGNED TO EXAMINER
2015-07-13NON-FINAL ACTION WRITTEN
2015-07-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-07-14NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2015-08-10NON-FINAL ACTION WRITTEN
2015-08-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-08-12REFUSAL PROCESSED BY MPU
2015-08-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-08-28REFUSAL PROCESSED BY IB
2015-10-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-10-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-18ASSIGNED TO LIE
2015-11-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-24TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-12NON-FINAL ACTION WRITTEN
2016-02-12NON-FINAL ACTION E-MAILED
2016-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-30TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-28NON-FINAL ACTION WRITTEN
2016-04-28NON-FINAL ACTION E-MAILED
2016-04-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-09EXAMINERS AMENDMENT -WRITTEN
2016-06-09EXAMINERS AMENDMENT E-MAILED
2016-06-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-09EXAMINER'S AMENDMENT ENTERED
2016-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-07-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-07-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-08-15EXAMINERS AMENDMENT -WRITTEN
2016-08-15EXAMINERS AMENDMENT E-MAILED
2016-08-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-16EXAMINER'S AMENDMENT ENTERED
2016-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-08-16DATA MODIFICATION COMPLETED
2016-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-20PUBLISHED FOR OPPOSITION
2016-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-09NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-11-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-11-25NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-12-06REGISTERED-PRINCIPAL REGISTER
2017-03-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-09GENERIC MADRID TRANSACTION CREATED
2017-03-09GENERIC MADRID TRANSACTION SENT TO IB
2017-07-14FINAL DECISION TRANSACTION PROCESSED BY IB
2017-07-28NOTIFICATION PROCESSED BY IB
2018-02-09CHANGE OF OWNER RECEIVED FROM IB
2021-12-06COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED