ACF 1919 - Trademark Details
Status: 700 - Registered
Serial Number
79166409
Registration Number
4934585
Word Mark
ACF 1919
Status
700 - Registered
Status Date
2016-04-12
Filing Date
2014-12-17
Registration Number
4934585
Registration Date
2016-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 261704 - Two concentric circles. Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1919"
Description of Mark
The mark consists of the wording "ACF 1919" in stylized font inside the design of a barrel top with two concentric circles.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely, meat jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt ; edible oils and fats
Goods and Services
Coffee; tea; cocoa; sugar; rice; artificial coffee; bread; pastries; confectionery, namely, fruit jellies; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (ITALIAN LIMITED LIABILITY COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (ITALIAN LIMITED LIABILITY COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (ITALIAN LIMITED LIABILITY COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (ITALIAN LIMITED LIABILITY COMPANY).
Address
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Correspondences
Name
Tanja Proehl
Address
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International Registrations
International Registration Number
1250169
International Registration Date
2014-12-17
International Publication Date
2015-06-04
International Renewal Date
2024-12-17
Auto Protection Date
2016-12-04
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-08 | ASSIGNED TO EXAMINER |
2015-06-12 | APPLICATION FILING RECEIPT MAILED |
2015-06-15 | NON-FINAL ACTION WRITTEN |
2015-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-17 | REFUSAL PROCESSED BY MPU |
2015-06-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-04 | REFUSAL PROCESSED BY IB |
2015-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-01-22 | NOTIFICATION PROCESSED BY IB |
2016-01-26 | PUBLISHED FOR OPPOSITION |
2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-12 | REGISTERED-PRINCIPAL REGISTER |
2016-07-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-07-13 | FINAL DISPOSITION PROCESSED |
2016-07-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |