FRANCE RIANS DEPUIS 1901 - Trademark Details
Status: 700 - Registered
Serial Number
79164473
Registration Number
5084088
Word Mark
FRANCE RIANS DEPUIS 1901
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2014-11-14
Registration Number
5084088
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 070703, 070706, 190925, 261121, 261709 - Clouds, fog. Roofs. Chimneys. Other bottles, jars or flasks, including cookie jars. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
The color(s) green, red, blue, copper, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DEPUIS 1901" AND "FRANCE"
Description of Mark
The mark consists of the wording "RIANS FRANCE DEPUIS 1901" with the term "RIANS" in red and the words "FRANCE DEPUIS 1901" in green, with the term "RIANS" beneath a stylized representation of a village with the rooftops of two houses and steeple of a church in red and with stylized trees in green in the background, with a green curved line above the representation of the village and green curved line below "RIANS", with "FRANCE" in green appearing above the green curved line above the representation of the village and "DEPUIS 1901" in green appearing beneath the curved green line beneath "RIANS", all against a white background within a copper oval figure with a solid copper roughly rectangular figure projecting upward from the upper center of the oval and which has an elongated rectangular figure in blue, white, and red appearing within the solid copper roughly rectangular figure.
Goods and Services
Jellies, jams, compotes, eggs; floating islands; milk; dairy products excluding ice cream, iced milk and frozen yogurt; cheeses; white cheese; fresh cheese; butter, whipped creams; preparations, dishes and desserts based on milk, butter, cream, fresh cheese, namely, cheese cakes, butter cream, and cheese cream; preparations, dishes and desserts mainly based on eggs, namely, non-alcoholic eggnog; yogurts; milk desserts with milk predominating, namely, milk jellies; milk beverages where milk is predominating, namely, milkshakes, non-alcoholic eggnog, chocolate milk, hot chocolate milk preparations, and fruit-flavored milk; fish cakes; fried fish; meat balls; soups
Goods and Services
Pastry; frozen pastry; confectionery, namely, chocolate and candies, pastilles, confectionery made of sugar, and confectionery made of substitute sugar; frozen confectionery; edible ices; edible ices for food; ices, namely, sherbets; frozen yogurts; ice for refreshment; desserts, namely, buns, fruit sauces excluding cranberry sauce and applesauce, desserts in the form of mousses, chocolate mousses, fruit jelly candy, petits fours, dessert puddings, rice cakes, rice pudding, tarts and pies; ice desserts; desserts; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams, and chocolate mousses; ice cream; pancakes; waffles; bread; cookies; chocolate-based beverages; sauces, namely, oyster sauce, pepper sauce, barbecue sauce, cream cheese sauce, yogurt sauce, mustard sauce, and mayonnaise sauce; sauces for fish, meat, poultry, vegetables, namely, fish sauce, cheese sauce, vinaigrette sauce, piri piri sauce, and teriyaki sauce; spices; custards; crèmes brûlées; caramel custards
Translation of Words in Mark
The English translation of "DEPUIS" in the mark is "SINCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Correspondences
Name
Brewster Taylor
Address
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International Registrations
International Registration Number
1245219
International Registration Date
2014-11-14
International Publication Date
2015-05-07
International Renewal Date
2024-11-14
Auto Protection Date
2016-11-07
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
True
Priority Claimed Date
2014-07-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-09 | ASSIGNED TO EXAMINER |
2015-05-13 | APPLICATION FILING RECEIPT MAILED |
2015-05-18 | NON-FINAL ACTION WRITTEN |
2015-05-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-05-20 | REFUSAL PROCESSED BY MPU |
2015-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-06-07 | REFUSAL PROCESSED BY IB |
2015-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-07 | ASSIGNED TO LIE |
2015-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-08 | NON-FINAL ACTION WRITTEN |
2016-01-08 | NON-FINAL ACTION E-MAILED |
2016-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-31 | FINAL REFUSAL WRITTEN |
2016-03-31 | FINAL REFUSAL E-MAILED |
2016-03-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-05-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-07 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2016-06-07 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2016-06-07 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2016-06-16 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2016-06-16 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2016-06-16 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2016-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-07-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-07-28 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-28 | EXAMINERS AMENDMENT E-MAILED |
2016-07-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-28 | EXAMINER'S AMENDMENT ENTERED |
2016-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-06 | PUBLISHED FOR OPPOSITION |
2016-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-10-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
2016-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-02-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-07 | FINAL DISPOSITION PROCESSED |
2017-03-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-12-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-12-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |