PREMIER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79162298
Serial Number
79162298
Word Mark
PREMIER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-07-05
Filing Date
2014-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080303 - Individually wrapped bite-size candies excluding candy bars.
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
The color(s) white, light and dark brown, yellow, red, black and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIER AND FINEST AND 30G CALORIES 136 6.8%___"[2] AND "FINE COCOA & MILK CREAM" AND "OPEN HERE"
Description of Mark
The mark consists of the picture of a candy bar with the word "PREMIER" in white outlined in black on a dark brown background at the top of the packaging for the candy bar. To the left of the word "PREMIER" is a yellow and red design with the word "VINCINNI" in white on a red background and the word "FINEST" in white on a yellow background. The lower half of the packaging is in white. There is orange under the word "PREMIER" in between the brown and white halves of the package. There is a picture of a candy bar in the center of the package in white, light brown and dark brown. There is a picture of chocolate squares in light brown to the left of the candy bar. The wording "OPEN HERE" is in light brown on the top of the candy bar. The wording "FINE COCOA & MILK CREAM" is in dark brown on the white part of the packaging in two places. The wording "30G and 6.8%___" is in dark brown on white and the wording "CALORIES 136" is in white on dark brown.
Goods and Services
Waffles, wafers coated with chocolate and milk cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-30
Primary Code
030
Correspondences
Name
BERIN DOO SKOPJE
Address
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International Registrations
International Registration Number
1240270
International Registration Date
2014-12-02
International Publication Date
2015-03-26
International Renewal Date
2024-12-02
Auto Protection Date
2016-09-26
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
True
Priority Claimed Date
2014-07-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-03-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-30ASSIGNED TO EXAMINER
2015-04-03APPLICATION FILING RECEIPT MAILED
2015-04-06NON-FINAL ACTION WRITTEN
2015-04-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-04-09REFUSAL PROCESSED BY MPU
2015-04-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-04-24REFUSAL PROCESSED BY IB
2015-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-28ASSIGNED TO LIE
2015-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-01FINAL REFUSAL WRITTEN
2015-12-01FINAL REFUSAL MAILED
2016-07-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-07-05ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-08-31NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-08-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-07-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-07-05FINAL DISPOSITION NOTICE SENT TO IB
2017-07-21FINAL DECISION TRANSACTION PROCESSED BY IB