PREMIER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79162298
Word Mark
PREMIER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-07-05
Filing Date
2014-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080303 - Individually wrapped bite-size candies excluding candy bars.
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
The color(s) white, light and dark brown, yellow, red, black and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIER AND FINEST AND 30G CALORIES 136 6.8%___"[2] AND "FINE COCOA & MILK CREAM" AND "OPEN HERE"
Description of Mark
The mark consists of the picture of a candy bar with the word "PREMIER" in white outlined in black on a dark brown background at the top of the packaging for the candy bar. To the left of the word "PREMIER" is a yellow and red design with the word "VINCINNI" in white on a red background and the word "FINEST" in white on a yellow background. The lower half of the packaging is in white. There is orange under the word "PREMIER" in between the brown and white halves of the package. There is a picture of a candy bar in the center of the package in white, light brown and dark brown. There is a picture of chocolate squares in light brown to the left of the candy bar. The wording "OPEN HERE" is in light brown on the top of the candy bar. The wording "FINE COCOA & MILK CREAM" is in dark brown on the white part of the packaging in two places. The wording "30G and 6.8%___" is in dark brown on white and the wording "CALORIES 136" is in white on dark brown.
Goods and Services
Waffles, wafers coated with chocolate and milk cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-30
Primary Code
030
Correspondences
Name
BERIN DOO SKOPJE
Address
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International Registrations
International Registration Number
1240270
International Registration Date
2014-12-02
International Publication Date
2015-03-26
International Renewal Date
2024-12-02
Auto Protection Date
2016-09-26
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
True
Priority Claimed Date
2014-07-31
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-30 | ASSIGNED TO EXAMINER |
2015-04-03 | APPLICATION FILING RECEIPT MAILED |
2015-04-06 | NON-FINAL ACTION WRITTEN |
2015-04-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-09 | REFUSAL PROCESSED BY MPU |
2015-04-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-24 | REFUSAL PROCESSED BY IB |
2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-28 | ASSIGNED TO LIE |
2015-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-01 | FINAL REFUSAL WRITTEN |
2015-12-01 | FINAL REFUSAL MAILED |
2016-07-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-07-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-07-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-07-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |