CHARMING ITALY EXPERIENCE THE ITALIAN HOSPITALITY - Trademark Details
Status: 700 - Registered
Serial Number
79162261
Registration Number
5029014
Word Mark
CHARMING ITALY EXPERIENCE THE ITALIAN HOSPITALITY
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2014-10-29
Registration Number
5029014
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260131 - Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) colors black, blue, light gray, and dark gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "Charming" and the first full dot are in black; the word "Italy" and the second full dot are in dark gray; the sentence "Experience the Italian hospitality" and the third and fifth full dots are in light gray; the forth full dot is blue.
Disclaimer with Predetermined Text
"ITALY" AND "ITALIAN HOSPITALITY"
Description of Mark
The mark consists of the wording "CHARMING ITALY EXPERIENCE THE ITALIAN HOSPITALITY" written in fancy characters in two lines; the word "CHARMING" is in black and the letter "C" is capitalized, followed by the word "ITALY" in dark gray capital letters; below each letter of the word "ITALY" there are five full dots in different colors; from the left to right, the dots appear in the colors black, dark gray, light gray, blue, and light gray; the wording "EXPERIENCE THE ITALIAN HOSPITALITY" appears in the bottom line is in light gray.
Goods and Services
Advertising and promotion of tourism
Goods and Services
Organization of travel; mediation of travel, namely, coordinating travel arrangements for individuals and for groups; organization of sightseeing travel tours; mediation of sightseeing tours, namely, arranging sightseeing travel tours; booking of tickets for sightseeing travel tours; sightseeing tour agencies, namely, making reservations and bookings for transportation and guided tours; conducting sightseeing travel tours for others
Goods and Services
Booking of temporary accommodation for travellers
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-03-27
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2015-03-27
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PAOLO A. STRINO
Address
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International Registrations
International Registration Number
1240147
International Registration Date
2014-10-29
International Publication Date
2015-03-26
International Renewal Date
2024-10-29
Auto Protection Date
2016-10-23
International Status
001 - Request for extension of protection established
International Status Date
2015-03-26
Priority Claimed In
True
Priority Claimed Date
2014-10-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-31 | APPLICATION FILING RECEIPT MAILED |
2015-04-15 | ASSIGNED TO EXAMINER |
2015-04-16 | NON-FINAL ACTION WRITTEN |
2015-04-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-04-17 | REFUSAL PROCESSED BY MPU |
2015-04-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-04-23 | CORRECTION TRANSACTION RECEIVED FROM IB |
2015-05-04 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2015-05-08 | REFUSAL PROCESSED BY IB |
2015-05-21 | ASSIGNED TO EXAMINER |
2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-11-02 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-11-02 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-11-02 | ASSIGNED TO LIE |
2015-11-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2016-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-27 | EXAMINERS AMENDMENT E-MAILED |
2016-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-27 | EXAMINER'S AMENDMENT ENTERED |
2016-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-05-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
2016-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-01 | FINAL DISPOSITION PROCESSED |
2016-12-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-12-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-08-30 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |