ROBERTO TUTTO IL BUONO DEL PANE PANFIOCCO - Trademark Details
Status: 700 - Registered
Serial Number
79161330
Registration Number
4893935
Word Mark
ROBERTO TUTTO IL BUONO DEL PANE PANFIOCCO
Status
700 - Registered
Status Date
2016-02-02
Filing Date
2014-10-09
Registration Number
4893935
Registration Date
2016-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261121, 261125, 261128 - Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-11-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DUBOIS, MICHELLE E
Statements
Indication of Colors claimed
The color(s) white, red, and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red curved rectangle containing the word "ROBERTO" in white. Below the rectangle is the language "TUTTO IL BUONO DEL PANE" in red and the word "PANFIOCCO" in blue.
Goods and Services
BREAD AND CEREAL-BASED PRODUCTS, NAMELY, PLAIN AND FLAVORED BREADSTICKS, SANDWICH BREAD, SLICED BREAD MADE FROM TENDER WHEAT, SLICED BREAD MADE FROM HARD WHEAT, WHOLEGRAIN SLICED BREAD, SLICED BREAD MADE FROM KHORASAN WHEAT, HAMBURGER BUNS, HOT DOG BUNS, FLATBREAD BEING PIADINA, BREAD FOR MAKING BRUSCHETTA, BREAD FOR MAKING TOAST, CROUTONS
Goods and Services
Advertising; business management; business administration; office functions; business management and administration related to wholesale and retail services of bread and cereal-based products, including via on-line shops, mail-order catalogues, by telephone and telesales
Translation of Words in Mark
The English translation of the words "TUTTO IL BUONO DEL PANE" in the mark is "ALL THE GOODNESS OF BREAD". The English translation of "PANFIOCCO" is "BREAD BOW" or "BREAD FLAKE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1237951
International Registration Date
2014-10-09
International Publication Date
2015-03-05
International Renewal Date
2024-10-09
Auto Protection Date
2016-09-05
International Status
001 - Request for extension of protection established
International Status Date
2015-03-05
Priority Claimed In
True
Priority Claimed Date
2014-04-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-03-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-10 | ASSIGNED TO EXAMINER |
| 2015-03-12 | NON-FINAL ACTION WRITTEN |
| 2015-03-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-13 | REFUSAL PROCESSED BY MPU |
| 2015-03-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-14 | APPLICATION FILING RECEIPT MAILED |
| 2015-04-04 | REFUSAL PROCESSED BY IB |
| 2015-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-13 | ASSIGNED TO LIE |
| 2015-09-17 | ASSIGNED TO LIE |
| 2015-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-11-17 | PUBLISHED FOR OPPOSITION |
| 2015-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-20 | NOTIFICATION PROCESSED BY IB |
| 2016-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-05-04 | GENERIC MADRID TRANSACTION CREATED |
| 2016-05-04 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-08-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-02-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-08-17 | TEAS SECTION 71 & 15 RECEIVED |
