OILA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79161214
Word Mark
OILA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-01-05
Filing Date
2014-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261709 - Other leaves. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-05-31
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "OILA" appearing in stylized font below farsi lettering. Above the Farsi lettering appears the design of a leaf.
Goods and Services
canned fish; canned mushrooms; canned peas; canned beans; canned corn; tomato paste; pomegranate paste
Goods and Services
Sauces; honey; pasta sauce
Goods and Services
Olives fresh
Goods and Services
Non-alcoholic beer; mineral water; aerated waters; sherbet beverages; syrups for making beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "OILA" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "OILA" in the mark has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
032
Correspondences
Name
Master International Development Co.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1237616
International Registration Date
2014-11-17
International Publication Date
2015-03-05
International Renewal Date
2024-11-17
Auto Protection Date
2016-09-05
International Status
001 - Request for extension of protection established
International Status Date
2015-03-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-03-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-10 | ASSIGNED TO EXAMINER |
| 2015-03-14 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-17 | NON-FINAL ACTION WRITTEN |
| 2015-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-18 | REFUSAL PROCESSED BY MPU |
| 2015-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-04-04 | REFUSAL PROCESSED BY IB |
| 2015-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-29 | FINAL REFUSAL WRITTEN |
| 2015-09-30 | FINAL REFUSAL MAILED |
| 2016-04-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-27 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-27 | EXAMINERS AMENDMENT MAILED |
| 2016-05-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-05-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-05-25 | NON-FINAL ACTION WRITTEN |
| 2016-05-25 | NON-FINAL ACTION MAILED |
| 2016-08-10 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-08-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-01-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-01-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-01-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-01-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
