ESFERO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79160408
Serial Number
79160408
Registration Number
4883572
Word Mark
ESFERO
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-08-07
Registration Number
4883572
Registration Date
2016-01-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, ready-to-eat cereals; bread, pastry and confectionery, namely, candy, chocolate, pastilles; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; edible ice; bagels; farinaceous foods, namely, farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; vareniki (stuffed dumplings); waffles; waffle cakes; oat flakes; cereal preparations, namely, breakfast cereals, ready-to-eat cereals; confectionery, namely, candy comprised of sugar covered fruits or nuts; yeast and not-yeasted bakery goods; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; confectionery, namely, fruit and berry jelly candies; jelly candies; chewing gum; custard; frozen confectionery, namely, frozen kefir; frozen yogurt confections; marshmallow; marshmallow covered with chocolate; cocoa-based beverages; coffee-based beverages; coffee-based beverages with milk; cacao-based beverages with milk; cocoa-based ingredients for confectionery products; paskha, namely, Easter cake; candy, namely, caramels; gruel, for food, namely, oatmeal; cakes; ketchup; crackers; food starch; croissant; corn, roasted; popcorn; corn flakes; pita; pita with various fillings; confectionery for decorating Christmas trees; stuffed puff pastry; candy; meat gravies; mayonnaise; farinaceous food pastes for human consumption; marzipan; almond confectionery, namely, candy containing almonds; flour-milling products, namely, flour; pancakes; stuffed pancakes; gruel, with a milk base, for food, namely, oatmeal; confectionery, namely, dessert mousses; muesli; tea-based beverages; chocolate-based beverages; infusions, not medicinal, namely, herbal infusions; donuts; cookies; cookies glazed with chocolate; quiches; quiches with various fillings; pizza; natural sweeteners; cereal products, namely, grain-based chips; confectionery, namely, fondants; gingerbread; gingerbread with various fillings; soufflé, namely, whipped chocolate confectionery; candy, namely, Turkish delight; rice cakes; bread rolls with various fillings; condiments, namely, sauces; sauces for salads; dessert sauces; chocolate sauces; spaghetti; spices; rusks; rusks with various flavorings; saltine rusks; petit-beurre biscuits; dry mixture of spices; sushi; almond paste; cake dough; dough for pizza; puff pastry; tomato sauce; fruit, citrus and berry ices; halvah; candy decorations for cakes; chocolate decorations for cakes; bakery products; breadsticks; sugar confectionery; waffle candies; charlotte, namely, cake; chocolate; chocolate desserts; chocolate cream; chocolate paste; chocolate cakes; chocolate candies; chocolate bars; shaped chocolate goods and confectionery, namely, chocolate figurines; chocolate-based beverages with milk; iced tea
Translation of Words in Mark
The wording "ESFERO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1235672
International Registration Date
2014-08-07
International Publication Date
2015-02-19
International Renewal Date
2024-08-07
Auto Protection Date
2016-08-19
International Status
001 - Request for extension of protection established
International Status Date
2015-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-02-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-23ASSIGNED TO EXAMINER
2015-02-27APPLICATION FILING RECEIPT MAILED
2015-02-27NON-FINAL ACTION WRITTEN
2015-02-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-03-04REFUSAL PROCESSED BY MPU
2015-03-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-03-20REFUSAL PROCESSED BY IB
2015-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-08-19ASSIGNED TO LIE
2015-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-11EXAMINERS AMENDMENT -WRITTEN
2015-09-11EXAMINERS AMENDMENT E-MAILED
2015-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-11EXAMINER'S AMENDMENT ENTERED
2015-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-10-27PUBLISHED FOR OPPOSITION
2015-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-12REGISTERED-PRINCIPAL REGISTER
2016-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-04-14GENERIC MADRID TRANSACTION CREATED
2016-04-14GENERIC MADRID TRANSACTION SENT TO IB
2016-08-19FINAL DECISION TRANSACTION PROCESSED BY IB
2017-01-19CHANGE OF OWNER RECEIVED FROM IB
2021-01-08NEW REPRESENTATIVE AT IB RECEIVED
2021-01-12COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-02-12NEW REPRESENTATIVE AT IB RECEIVED
2021-12-29TEAS SECTION 71 & 15 RECEIVED