ME MYSELF & MY ... - Trademark Details
Status: 700 - Registered
Serial Number
79159902
Registration Number
4893906
Word Mark
ME MYSELF & MY ...
Status
700 - Registered
Status Date
2016-02-02
Filing Date
2014-08-18
Registration Number
4893906
Registration Date
2016-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Certificate of Correction for Registration
In the statement, classes 18 and 35 have been corrected and classes 29, 30 and 43 have been deleted per the Restriction dated May 7, 2020, and per the Fnote dated May 19, 2020.
Goods and Services
Cosmetics, perfumery, essential oils, soaps, dentifrices
Goods and Services
Pouches of leather, pouches of textile, jewelry pouches, carry-all bags, cosmetic bags sold empty, toiletry bags sold empty and carrying cases * ; all aforementioned goods only for airline amenity kits *
Goods and Services
[ Meat, fish, poultry and game, not live; processed meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jams; meat, fish, fruit and vegetable preserves; milk products, namely, yoghurt, butter, and cheese ]
Goods and Services
[ Pastry, biscuits, bread, bread rolls, sandwiches, petit beurre biscuits, pastries, cookies, biscuits, sweetmeat, confectionery made of sugar, cakes, gingerbread, macaroons, petit fours, sandwiches, frozen confectionery, frozen confectionery in the nature of frozen yoghurt, pastilles, baguettes, croissants, buns, bagels, brownies, muffins, doughnuts, and salad dressings ]
Goods and Services
Advertising services; business appraisals; distribution of samples for publicity purposes; business consulting services; public relations services * all aforementioned services only for airline amenity kits *
Goods and Services
[ Moble café services for providing food and drink, restaurant services, namely, providing of food and beverages for consumption on and off the premises; providing temporary accommodation, catering services; outside catering services for external office staff, private individuals, and business persons, namely, catering services featuring food and drink in the nature of sandwiches, filled rolls, pastry and confectionery ]
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
018
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-02-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-02-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-02-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Henry B. Ward, III
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3995556 |
International Registrations
International Registration Number
1234583
International Registration Date
2014-08-18
International Publication Date
2015-02-12
International Renewal Date
2024-08-18
Auto Protection Date
2016-08-12
International Status
001 - Request for extension of protection established
International Status Date
2015-02-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-13 | ASSIGNED TO EXAMINER |
| 2015-02-17 | APPLICATION FILING RECEIPT MAILED |
| 2015-02-19 | NON-FINAL ACTION WRITTEN |
| 2015-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-02-20 | REFUSAL PROCESSED BY MPU |
| 2015-02-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-13 | REFUSAL PROCESSED BY IB |
| 2015-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-08 | ASSIGNED TO LIE |
| 2015-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-11-17 | PUBLISHED FOR OPPOSITION |
| 2015-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-20 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2015-11-20 | NOTIFICATION PROCESSED BY IB |
| 2016-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-05-04 | FINAL DISPOSITION PROCESSED |
| 2016-05-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-05-08 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-05-08 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-05-28 | ASSIGNED TO PARALEGAL |
| 2020-05-28 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-05-28 | ASSIGNED TO PARALEGAL |
| 2020-06-04 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2020-06-04 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2021-01-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-02-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-02-03 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
