L'ÉCOLE VALRHONA DU GOÛT - Trademark Details
Status: 700 - Registered
Serial Number
79159437
Registration Number
4806145
Word Mark
L'ÉCOLE VALRHONA DU GOÛT
Status
700 - Registered
Status Date
2015-09-08
Filing Date
2014-11-12
Registration Number
4806145
Registration Date
2015-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050310, 050325, 051325, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Other leaves. Other plants including bales of hay or straw. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) black, gold, red, pink, green and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design with the wording "L'ÉCOLE VALRHONA DU GOÛT" in black beneath it. The wording, "L'ÉCOLE VALRHONA" is above the wording "DU GOÛT". All of the wording is in capital letters, with the first letter in each word being larger than the remaining letters. The design above the letters consists of part of a gold flower on the left side and on the right side are five lines of varying lengths extending at a diagonal to the right. The lines are in order from left to right red, orange, green, pink and gold. The red line is the longest and then lines decrease in size with the gold line being the shortest.
Goods and Services
Cocoa; Cocoa products, namely, cocoa-based ingredient in confectionery products and cocoa powders; Chocolate; Chocolate products, namely, chocolate bars and chocolate confections; Pastry; Confectionery, namely, chocolate and candy
Goods and Services
Entertainment and education services, namely, providing workshops and seminars in the field of chocolate education and tasting, organizing culinary competitions, arranging and conducting recipe and cooking competitions; Training services in the field of chocolate education and tasting; organization exhibitions for cultural or educational purposes in the field of chocolate; providing museum facilities; tasting club and information in connection with chocolate
Translation of Words in Mark
The English translation of "L'ÉCOLE VALRHONA DU GOÛT" in the mark is "THE VALRHONA SCHOOL OF TASTE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
041
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Kristin H. Altoff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1233440
International Registration Date
2014-11-12
International Publication Date
2015-02-05
International Renewal Date
2024-11-12
Auto Protection Date
2016-08-05
International Status
001 - Request for extension of protection established
International Status Date
2015-02-05
Priority Claimed In
True
Priority Claimed Date
2014-06-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-10 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-04 | ASSIGNED TO EXAMINER |
| 2015-03-06 | NON-FINAL ACTION WRITTEN |
| 2015-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-09 | REFUSAL PROCESSED BY MPU |
| 2015-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-03-27 | REFUSAL PROCESSED BY IB |
| 2015-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-24 | NON-FINAL ACTION WRITTEN |
| 2015-04-24 | NON-FINAL ACTION E-MAILED |
| 2015-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-27 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-27 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-20 | ASSIGNED TO LIE |
| 2015-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-23 | PUBLISHED FOR OPPOSITION |
| 2015-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-29 | GENERIC MADRID TRANSACTION CREATED |
| 2016-01-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-03-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-09-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
