HALWINA - Trademark Details
Status: 700 - Registered
Serial Number
79156855
Registration Number
4853199
Word Mark
HALWINA
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-09-10
Registration Number
4853199
Registration Date
2015-11-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried, cooked and deep-frozen fruit; dairy-based, peanut-based, vegetable-based, and fruit-based beverages; jellies, jams, compotes; edible oils and fats; preserved foodstuffs not included in other classes, namely, preserved vegetables, preserved olives
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, snack foods, cereal bars; bread; pastry; confectionery, namely, fondants, confectionery made of sugar, chocolate, gum paste, crystal sugar pieces; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices
Goods and Services
Mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages, isotonic beverages, honey-based beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit flavored drinks, herbal flavored drinks, root flavored drinks, vegetable flavored drinks, and tea-flavored drinks
Translation of Words in Mark
The wording "HALWINA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-12-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (09).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (09).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (09).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (09).
Address
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Correspondences
Name
Christina M. Licursi
Address
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International Registrations
International Registration Number
1227368
International Registration Date
2014-09-10
International Publication Date
2014-12-11
International Renewal Date
2024-09-10
Auto Protection Date
2016-06-11
International Status
001 - Request for extension of protection established
International Status Date
2014-12-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-12-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-20 | APPLICATION FILING RECEIPT MAILED |
| 2014-12-22 | ASSIGNED TO EXAMINER |
| 2014-12-27 | NON-FINAL ACTION WRITTEN |
| 2014-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-12-31 | REFUSAL PROCESSED BY MPU |
| 2014-12-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-15 | REFUSAL PROCESSED BY IB |
| 2015-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-06-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-28 | ASSIGNED TO LIE |
| 2015-07-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-08-28 | NOTIFICATION PROCESSED BY IB |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-22 | GENERIC MADRID TRANSACTION CREATED |
| 2016-02-22 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-04-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-11-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
