GOSHOKU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79156176
Serial Number
79156176
Registration Number
4848492
Word Mark
GOSHOKU
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2014-02-27
Registration Number
4848492
Registration Date
2015-11-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
KING, CHRISTINA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "GOSHOKU".
Goods and Services
Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short-necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; octopuses, not live; sea-cucumbers, not live; soft-shelled turtles, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon or trout roe, not live; cod roe, not live; whales, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees; chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat products, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks and stock; preserved fish; fish or shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed; dried flakes of laver for sprinkling on rice in hot water; fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; preparations for making vegetable soup; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts; roasted soy beans
Goods and Services
[ Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat; oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack food; rice-based confectionery snack food; wheat-based confectionery snack food; tea; coffee; cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of a by-product of rice for food, namely, sake lees; flour ]
Goods and Services
[ Retail store services and wholesale store services featuring foods and beverages ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-12-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-12-08
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark D. Alleman
Address
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International Registrations
International Registration Number
1225852
International Registration Date
2014-02-27
International Publication Date
2014-12-04
International Renewal Date
2024-02-27
Auto Protection Date
2016-06-04
International Status
001 - Request for extension of protection established
International Status Date
2014-12-04
Priority Claimed In
True
Priority Claimed Date
2013-12-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-08ASSIGNED TO EXAMINER
2014-12-11NON-FINAL ACTION WRITTEN
2014-12-12APPLICATION FILING RECEIPT MAILED
2014-12-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-12-15REFUSAL PROCESSED BY MPU
2014-12-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-01-04REFUSAL PROCESSED BY IB
2015-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-18ASSIGNED TO LIE
2015-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-15EXAMINERS AMENDMENT -WRITTEN
2015-07-15EXAMINER'S AMENDMENT ENTERED
2015-07-15APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-15EXAMINERS AMENDMENT MAILED
2015-07-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-05NOTICE OF PUBLICATION
2015-08-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-08-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-08-21NOTIFICATION PROCESSED BY IB
2015-08-25PUBLISHED FOR OPPOSITION
2015-11-10REGISTERED-PRINCIPAL REGISTER
2016-02-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-03-08FINAL DISPOSITION PROCESSED
2016-03-08FINAL DISPOSITION NOTICE SENT TO IB
2016-03-25FINAL DECISION TRANSACTION PROCESSED BY IB
2017-04-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-11-10COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-07-23NEW REPRESENTATIVE AT IB RECEIVED
2021-09-20TEAS SECTION 71 & 15 RECEIVED
2021-10-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-01OFFICE ACTION ISSUED POU1