FERRER BARCELONA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79156622
Serial Number
79156622
Registration Number
4762554
Word Mark
FERRER BARCELONA
Status
700 - Registered
Status Date
2015-06-30
Filing Date
2014-07-24
Registration Number
4762554
Registration Date
2015-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 260321, 261702, 261704 - Smoke, steam and vapor. Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2015-04-14
Attorney Name
Thomas J. Moore
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARCELONA"
Description of Mark
The mark consists of an oval containing the stylized wording "FERRER BARCELONA" with steam coming out of the word 'FERRER".
Goods and Services
Cooked [ fruit and ] vegetables, canned vegetables, mushrooms and truffles; edible oils and fats; clear soups, soups; preparations for making soups; all these goods are from Barcelona
Goods and Services
[ Mustards; ] vinegar; sauces being condiments; tomato sauces, sauces and dressings for salads; mayonnaise; condiments, namely, savory sauces and spices; all these goods are from Barcelona
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-12
Primary Code
030
Current Trademark Owners
Party Name
CONSERVES FERRER, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Trademark Owner History
Party Name
CONSERVES FERRER, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
CONSERVES FERRER, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
CONSERVES FERRER, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Correspondences
Name
Thomas J. Moore
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2246810
Prior Registration3849553
International Registrations
International Registration Number
1227027
International Registration Date
2014-07-24
International Publication Date
2014-12-11
International Renewal Date
2024-07-24
Auto Protection Date
2016-06-11
International Status
001 - Request for extension of protection established
International Status Date
2014-12-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-12-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-12ASSIGNED TO EXAMINER
2014-12-16APPLICATION FILING RECEIPT MAILED
2014-12-19NON-FINAL ACTION WRITTEN
2014-12-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-12-22REFUSAL PROCESSED BY MPU
2014-12-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-01-08REFUSAL PROCESSED BY IB
2015-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-06ASSIGNED TO LIE
2015-03-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-03-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-04-10NOTIFICATION PROCESSED BY IB
2015-04-14PUBLISHED FOR OPPOSITION
2015-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-30REGISTERED-PRINCIPAL REGISTER
2015-09-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-10-23FINAL DISPOSITION PROCESSED
2015-10-23FINAL DISPOSITION NOTICE SENT TO IB
2015-11-17FINAL DECISION TRANSACTION PROCESSED BY IB
2020-06-30COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-04-08TEAS SECTION 71 RECEIVED
2021-04-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-21OFFICE ACTION ISSUED POU1
2021-09-09TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-09-10OFFICE ACTION ISSUED POU2