TONDA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79154062
Registration Number
4806014
Word Mark
TONDA
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-10-04
Filing Date
2014-04-07
Registration Number
4806014
Registration Date
2015-09-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Goods and Services
Coffee, tea, cocoa, artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, frozen, prepared, or packaged meals consisting primarily of pasta or rice; pasta; flour based gnocchi; spaghetti; pizza; breakfast cereals, cereal-based snack food, processed cereals, ready to eat cereal derived food bars; bread, pastry, and confectionery, namely, crystal sugar pieces, fruit jelly candy, peppermint for confectionery; edible ices; sugar, honey; treacle; yeast; baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice
Goods and Services
Business administration; business management; franchising or technical assistance for opening and/or the management of restaurants, self-service restaurants, bars, cafes, coffee shop services, bistro services and other commercial enterprises or facilities providing food and beverages for consumption; retail services relating to food and beverages; advertising; business services relating to the provision of sponsorship
Goods and Services
Restaurants, bars, cafeterias, services for providing food and drink and take-away food services, catering services; contract food services, namely, contracts providing catering for special events such as weddings and business events
Translation of Words in Mark
The English translation of the world "TONDA" in the mark is "ROUND".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
043
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (PTE.LTD.).
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (PTE.LTD.).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Paul H. Pincus
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4619252 |
International Registrations
International Registration Number
1220829
International Registration Date
2014-04-07
International Publication Date
2014-10-30
International Renewal Date
2024-04-07
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
True
Priority Claimed Date
2014-03-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-04 | ASSIGNED TO EXAMINER |
| 2014-11-08 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-12 | NON-FINAL ACTION WRITTEN |
| 2014-11-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-14 | REFUSAL PROCESSED BY MPU |
| 2014-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-05 | REFUSAL PROCESSED BY IB |
| 2015-03-26 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-20 | ASSIGNED TO LIE |
| 2015-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-06-03 | NOTICE OF PUBLICATION |
| 2015-06-23 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-20 | GENERIC MADRID TRANSACTION CREATED |
| 2016-01-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-02-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-10-26 | CHANGE OF OWNER RECEIVED FROM IB |
| 2020-01-02 | CHANGE OF OWNER RECEIVED FROM IB |
| 2021-02-16 | TEAS SECTION 71 RECEIVED |
| 2021-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-03 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2021-05-29 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-09-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-10-04 | REGISTERED-SEC.71 ACCEPTED |
| 2021-10-04 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
